Zwilling Tanrei Paring knife 10 cm

• ZWILLING® Tanrei Series
• Short blade for peeling & cutting fruit & vegetables
• Expertly crafted and hand-polished in Seki, Japan
• Distinct Damascus pattern ensures each knife is unique
• 101 layers of premium, specially developed steel
• Extra-hard 63 HRC cutting edge for superior durability
• Razor-sharp finish with Honbazuke honing by master artisans
• Elegant triple-rivet handle made from high-quality Micarta
• Slim bolster, perfect for Asian cutting techniques

The TANREI Paring Knife from ZWILLING redefines precision when it comes to peeling, cutting, and paring. Combining Japanese craftsmanship with German engineering, this 10cm blade offers exceptional hardness, sharpness, and a stunning damask design.

Each TANREI Paring Knife is truly one of a kind, featuring a unique damask pattern that flows seamlessly from tip to handle. Meticulously crafted in Japan through dozens of expert hand-finishing steps, this knife embodies traditional artistry and excellence. Beyond its striking appearance, it boasts an impressive 63 HRC hardness—an achievement rarely seen in kitchen knives. The blade is forged from 100 layers of premium steel with an FC 63 core, making it ultra-hard yet remarkably flexible.

Designed for both beauty and functionality, the knife is completed with a triple-riveted, ergonomically rounded handle made from elegant micarta scales. This premium paring knife, sharpened by Japanese master craftsmen, ensures effortless peeling of fruits and vegetables while elevating your culinary experience to new heights.

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