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Short blade for peeling & cutting fruit & vegetables
Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
Ideal for those who appreciate Asian cuisine and value both flavours and preparation techniques, the ZWILLING Gourmet Peeling knife is a versatile addition to any kitchen. Originating from Japan, this knife is designed for effortlessly cutting meat, fish, and vegetables.
Crafted using ZWILLING’s special steel formula, the blade undergoes an ice-hardening process for exceptional sharpness, corrosion resistance, and flexibility. The ergonomically designed handle, made from durable plastic, ensures a comfortable grip, while the three-rivet design, lasered ZWILLING logo, and contrast between polished steel and black plastic give it a sleek and stylish look.
Beyond Asian cuisine, this well-balanced Peeling knife excels in various kitchen tasks, providing precision and control, especially when cutting fruit & vegetables. A must-have tool for any home chef, it delivers both functionality and timeless craftsmanship for everyday cooking.