Yamashin Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

• Knife Type: Nakiri (vegetable knife)
• Blade Length: 165 mm
• Blade Material: Shirogami (White #1) Carbon Steel
• Construction: Hot-forged, hand-crafted
• Edge Geometry: Double bevel (V-edge)
• Blade Finish: Kurouchi (blacksmith finish)
• Handle Material: Walnut wood
• Ferrule Material: Pakkawood
• Handle Shape: Octagonal
• Blade Hardness: Approx. 61–62 HRC
• Weight: ~160–180g (varies slightly due to hand-forging)
• Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease
• Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

The Tosa Hot Forged Shirogami Nakiri 165mm by Yamashin is a traditional Japanese vegetable knife crafted with precision, balance, and authenticity. Designed for clean, effortless vegetable preparation, the Nakiri’s straight-edge profile allows for precise push cuts and fine slicing with minimal effort.

Each blade is hot-forged by hand in Tosa, Japan, using premium Shirogami (White Paper) carbon steel — a steel renowned for its ultra-fine grain structure, outstanding sharpness, and ease of sharpening. The blade features a rustic kurouchi (blacksmith) finish, preserving the steel’s natural character while providing light protection against oxidation.

The walnut handle offers a warm, natural feel in the hand, complemented by a pakkawood ferrule that enhances durability and moisture resistance. This balance of traditional craftsmanship and modern functionality makes the Yamashin Nakiri a reliable, beautiful tool for both professionals and home cooks.

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