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Inspired by the clean lines and heritage of Japanese-style blades, the Katana Saya Smoke collection brings a bold, refined aesthetic to modern knife design. The luxurious black colour is created by an acid wash applied to the steel following the forging process. In addition to the beautiful black colour, this process adds to the rigidity of the steel and increases its corrosion resistance. The Black Damascus steel retains the superior quality expected from Katana Saya. The 67 Layers of VG-10 steel maintain a Rockwell Hardness Rating of HRC 60+2, a match for any premium kitchen knife. The mesmeric blade would not be complete without a handle of equal luxury. The dark Ebony wood is befitting of this knife’s quality. This hardwood, with a copper ferrule, not only looks striking, but feels robust and well-balanced in the hand.
Inspired by Japanese style, the Katana Smoke Nakiri Knife 18cm is crafted for precision vegetable work with refined elegance and strength. Forged from 67 layers of premium VG-10 Black Damascus steel, this blade offers exceptional sharpness and durability, backed by a Rockwell Hardness Rating of HRC 60±2.