Yamashin Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

• Knife Type: Gyuto (Japanese chef’s knife)
• Blade Length: 240 mm
• Blade Material: Shirogami (White #1) Carbon Steel
• Construction: Hot-forged, hand-crafted
• Edge Geometry: Double bevel (V-edge)
• Blade Finish: Kurouchi (blacksmith finish)
• Handle Material: Walnut wood
• Ferrule Material: Pakkawood
• Handle Shape: Octagonal
• Blade Hardness: Approx. 61–62 HRC
• Weight: ~200–220g (varies slightly due to hand-forging)
• Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power
• Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

The Tosa Hot Forged Shirogami Gyuto 240mm by Yamashin is a masterfully hand-forged Japanese chef’s knife that embodies precision, balance, and tradition. Forged in Tosa, Japan, this larger Gyuto offers exceptional cutting power while maintaining remarkable control — making it ideal for professional kitchens and serious enthusiasts.

Crafted from premium Shirogami (White Paper) carbon steel, the blade delivers an incredibly sharp edge with outstanding retention and ease of sharpening. The kurouchi (blacksmith) finish preserves the blade’s natural texture, adding a touch of rustic elegance while offering light protection against oxidation.

Its walnut handle provides a comfortable, natural grip, while the pakkawood ferrule enhances strength and resistance to moisture. With its extended 240mm blade length, this Gyuto excels at slicing, chopping, and carving with smooth, precise motion — a true workhorse for any kitchen.

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