Yamashin Tosa Hot Forged Shirogami Gyuto 210mm — Made by Yamashin

• Knife Type: Gyuto (Japanese chef’s knife)
• Blade Length: 210 mm
• Blade Material: Shirogami (White #1) Carbon Steel
• Construction: Hot-forged, hand-crafted
• Edge Geometry: Double bevel (V-edge)
• Blade Finish: Kurouchi (blacksmith finish)
• Handle Material: Walnut wood
• Ferrule Material: Pakkawood
• Handle Shape: Octagonal
• Blade Hardness: Approx. 61–62 HRC
• Weight: ~180–200g (varies slightly due to hand-forging)
• Ideal Use: All-purpose knife for slicing, chopping, and dicing meat, fish, and vegetables
• Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

The Tosa Hot Forged Shirogami Gyuto 210mm by Yamashin represents the perfect harmony between traditional craftsmanship and modern performance. Hand-forged in Tosa, Japan, this Gyuto — the Japanese equivalent of a Western chef’s knife — is designed for versatility, precision, and balance in every cut.

Crafted from Shirogami (White Paper) carbon steel, the blade delivers exceptional sharpness, fine edge retention, and effortless sharpening. The forging process gives the steel remarkable strength and responsiveness, while the kurouchi (blacksmith) finish preserves a rustic aesthetic that highlights the knife’s handcrafted origin.

The elegant walnut handle provides a natural, ergonomic grip, enhanced by a pakkawood ferrule for added durability and moisture resistance. With its 210mm blade length, this Gyuto is ideal for all-purpose kitchen work — from slicing meat and fish to chopping vegetables with refined precision.

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