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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
The ZWILLING Pro chef's knife is a versatile tool designed for effortless preparation of a wide range of dishes. Its 20 cm blade offers full-length cutting capability, enabling various cutting techniques, from slicing meat and fish to finely chopping vegetables or herbs with rocking cuts. Crafted from a single piece of ZWILLING's special formula steel, the knife boasts exceptional hardness and corrosion resistance. The blade’s wedge shape and finely ground edge ensure clean, precise cuts on both hard and soft ingredients. The well-balanced weight distribution between the blade and handle ensures comfort during use, while the sharp cutting edge minimizes the effort required. The seamless transition from blade to handle enhances both durability and ease of handling.