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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Streamlined design for full blade use
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
A chef’s knife is an essential tool in any kitchen, perfect for slicing, chopping, and mincing meat, fish, vegetables, and herbs. The 200mm FRIODUR blade undergoes ice-hardening, enhancing its durability, corrosion resistance, and flexibility while maintaining a sharp edge for longer.
Crafted from ZWILLING’s special formula steel, the knife achieves an ideal balance of chrome and carbon for exceptional performance. The ergonomic handle, designed in a classic three-rivet style from high-quality plastic, is easy to clean and, along with the full-tang construction, provides excellent balance for precise, effortless cutting.
Featuring a sleek, streamlined design and a laser-engraved ZWILLING logo on the middle rivet, this chef’s knife meets both functional and aesthetic expectations. Its premium materials, versatile size, and well-thought-out design make it a reliable choice for any beginner’s kitchen.