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With a non-slip, ergonomic handle and ultra-sharp, extra-wide blade
Swiss Classic Chef's Knife, 20 cm, Straight, Black. Effortless Carving with Precision and Control The Swiss Classic 20cm Chef’s Knife is designed for carving meats with ease, offering smooth, uniform cuts every time. The ultra-sharp, extra-wide blade allows for superior precision when slicing through all types of meat, while the ergonomic black handle ensures a non-slip, comfortable grip. Its balanced design provides stability, giving you complete control over your cuts. Whether you’re preparing a roast, slicing poultry, or working with tougher cuts of meat, this Swiss-made knife is the perfect tool for every kitchen. It's a versatile and practical addition to any kitchen, ideal for both professionals and home cooks.
