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VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability
HI (fire) Range
Unique olivewood and red translucent resin handle
Layered pattern blade
Made in China
Much like the traditional Chef’s Knife, the Katana Saya Elements 20cm Gyuto Knife Volcanic is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to the large blade.
The Katana Saya Elements range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. VG-10 steel is one of the most premium steels in Japanese culinary products. This high-quality VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blade. The handle is made from olivewood and a vibrant red translucent resin.
