This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Tsuchi (Earth) Range with Protective Leather Sheath
Olivewood and translucent green resin handle
Feathered pattern blade
Made in China
Much like the traditional Chef’s Knife, the Gyoto knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade. The Katana Saya Elements range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blade. The handle is made from olivewood and a green translucent resin.
