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Inspired by the clean lines and heritage of Japanese-style blades, the Katana Saya Smoke collection brings a bold, refined aesthetic to modern knife design. The luxurious black colour is created by an acid wash applied to the steel following the forging process. In addition to the beautiful black colour, this process adds to the rigidity of the steel and increases its corrosion resistance. The Black Damascus steel retains the superior quality expected from Katana Saya. The 67 Layers of VG-10 steel maintain a Rockwell Hardness Rating of HRC 60+2, a match for any premium kitchen knife. The mesmeric blade would not be complete without a handle of equal luxury. The dark Ebony wood is befitting of this knife’s quality. This hardwood, with a copper ferrule, not only looks striking, but feels robust and well-balanced in the hand.
The Katana Smoke Chef’s Knife 15cm is a masterfully balanced blade designed to handle a wide range of kitchen tasks with precision and control. Forged from 67 layers of premium VG-10 Black Damascus steel, it delivers outstanding sharpness, edge retention, and durability, boasting a Rockwell Hardness Rating of HRC 60±2.
Finished with a handle of luxurious Ebony hardwood and a copper ferrule, the knife feels as good in the hand as it looks. Perfectly weighted and expertly crafted, the Katana Smoke Chef’s Knife brings Japanese style and contemporary elegance into perfect harmony.