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Attractive wooden gift box included with Wooden Saya
Natural Olivewood Octagonal Handle
Japanese Style Knife
Made in China
A versatile kitchen essential, the chef’s knife is a timeless favourite capable of handling a variety of tasks. This Katana Saya Flame Olivewood Chef's Knife excels in swiftly chopping and slicing vegetables, while also displaying remarkable proficiency in jointing and filleting meat and fish. With its long, sharp blade and pointed tip, this knife is globally renowned and indispensable for any cook. With a length of 20cm, this version stands as the largest chef's knife in the range.
Building upon our expertise in making traditional VG-10 Damascus steel blades, ‘Flame’ embodies a new level of quality and opulence. Rainbow Damascus steel is a captivating variation of traditional Damascus steel, defined by its swirling patterns and multi-coloured finish. Developed from Japanese traditional techniques , our blades come alive with a mesmeric display of copper and brass folded through the steel, creating a shimmering ripple reminiscent of flickering flames and burning embers. Beyond its visual allure, Rainbow Damascus Steel possesses exceptional performance. The VG-10 Steel core possesses supreme strength and durability expected from Katana Saya Saya.
Razor sharp edges are sharpened to a 15° angle, attaining a Rockwell Hardness of 60-61 - A rating that stands up against any professional knife. The blades are forged using time-honoured techniques, layering and folding copper and brass between the steel. The result is a knife of unparalleled craftsmanship, remarkable sharpness, excellent edge retention, and resistance to corrosion. The natural olivewood handles unite the warm tones prevailing through the veins of the steel. The lightweight but durable shape has become a common favourite amongst professional chefs.
