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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
This slicing knife is ideal for achieving ultra-thin cuts with precision. Featuring a 26 cm-long, slender blade, it is specifically designed for effortlessly slicing meat, particularly smoked or air-dried ham. However, its versatility extends to tasks such as filleting fish or slicing various ingredients in the kitchen. Crafted from ZWILLING’s special formula steel, the blade undergoes an ice-hardening process, ensuring exceptional edge retention and corrosion resistance. The precision-forged construction guarantees accurate cutting, while the ergonomic handle and curved bolster provide a secure and comfortable grip for enhanced safety and control. Part of the ZWILLING® Pro series, this slicing knife makes cutting meat and ham effortless.