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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
Perfect for meat lovers, the ZWILLING carving knife is an essential tool for preparing delicious meals. Its 20 cm blade is ideal for carving juicy steaks, large roasts, and slicing meat into fine strips with ease. Designed with a slender yet sturdy blade, this knife offers exceptional sharpness for effortless carving. The pointed tip ensures precision when cutting poultry or roasts, while the full-length cutting edge and full tang construction provide balance and control. Crafted from ZWILLING's special formula steel and enhanced with ice-hardening, this knife boasts outstanding durability, resistance to rust, and a razor-sharp edge. Experience precision and efficiency in your kitchen with this high-quality carving knife from ZWILLING.
