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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
Perfect for meat lovers and home chefs, the ZWILLING carving knife is an essential tool for slicing and serving with ease. Featuring a 20 cm blade, it effortlessly carves juicy steaks, large roasts, and thin meat strips. Designed with a slender yet durable blade and a razor-sharp edge, it ensures smooth, precise cuts. The pointed tip enhances control when carving poultry or roasts, while the full tang construction provides balance and stability. Crafted from ZWILLING’s special formula steel and ice-hardened for superior durability, this knife is exceptionally strong, corrosion-resistant, and long-lasting. Precision-forged for an outstanding cutting edge, this carving knife helps you achieve professional-level results in the kitchen.
