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A backbone of western cooking tradition, the carving knife is one of the most popular knives in most European homes. Used for the carving of large joints of meat at special occasions and in the kitchen. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The carving knife is 20cm long making it the optimum size for carving all types of joints. The Pearl range comes gift boxed with a brown leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.
The Katana Saya Pearl collection captures the enchanting essence of nature with a mesmerizing iridescent handle design inspired by the abalone shell, known locally as ‘Paua.’ Celebrated for its strength, durability, and symbolic connection to peace, compassion, and love, this unique material adds a stunning touch to each knife. The ergonomically designed handles provide a well-balanced, comfortable grip, making every cut effortless. Paired with razor-sharp VG-10 Damascus steel blades, these knives deliver exceptional cutting performance, ensuring precision and durability for years to come. Elegant, resilient, and one of a kind—just like nature itself.
