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Inspired by the clean lines and heritage of Japanese-style blades, the Katana Saya Smoke collection brings a bold, refined aesthetic to modern knife design. The luxurious black colour is created by an acid wash applied to the steel following the forging process. In addition to the beautiful black colour, this process adds to the rigidity of the steel and increases its corrosion resistance. The Black Damascus steel retains the superior quality expected from Katana Saya. The 67 Layers of VG-10 steel maintain a Rockwell Hardness Rating of HRC 60+2, a match for any premium kitchen knife. The mesmeric blade would not be complete without a handle of equal luxury. The dark Ebony wood is befitting of this knife’s quality. This hardwood, with a copper ferrule, not only looks striking, but feels robust and well-balanced in the hand.
The top-notch 20cm carving knife stands out as the ultimate kitchen tool for effortlessly slicing through poultry, beef, pork, and lamb, enabling chefs to achieve uniformly thin slices. Additionally, it excels as an excellent fish filleting knife. This versatile blade is particularly proficient in slicing large boneless meat joints, making it perfect for serving a Sunday beef roast.