Zwilling 1731 Bread knife 20 cm, serrated edge

• ZWILLING® 1731 Series
• Ideal for cutting bread and foods with a hard crust
• German-made professional high-performance knife
• Precision-balanced with a curved bolster for superior cutting
• Ultra-hard, corrosion-resistant Nitro B steel
• SIGMAFORGE – forged from a single piece of steel
• FRIODUR ice-hardened blade for enhanced durability
• Exceptional hardness of 60 HRC
• Sleek, modern design by Matteo Thun & Antonio Rodriguez

This 20cm serrated bread knife effortlessly slices through all types of bread, from crusty wholewheat loaves to soft white bread. Part of the ZWILLING® 1731 collection, it combines sleek design with practicality. Created by renowned Milan-based designers Matteo Thun & Antonio Rodriguez, this premium series delivers both style and performance.

The ergonomically shaped handle and long blade ensure both elegance and efficiency, providing clean, perfect slices. Crafted from high-performance N60 steel with nitrogen infusion, the blade offers exceptional sharpness and rust resistance. Its FRIODUR® blade undergoes a special ice-hardening process for enhanced quality and durability. The serrated edge extends all the way to the handle, allowing for full-length cutting, while precision finishing and a curved tip optimize slicing.

The handle is made from luxurious ziricote wood, enhancing the knife’s classic appeal. Made in Germany, this bread knife is the ideal tool for cutting both hard and soft loaves to your desired thickness.

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