Kai Seki Magoroku Composite KAI-MGC-0405 Bread Knife 23cm Blade

• 23cm Bread Knife
• SUS420J2 Blades
• VG-MAX Steel
• Light, cross-grained pakkawood handle
• Handwash Only
• Made in Japan

Having received the Red Dot Design Award 2013, the Seki Magoroku Composite Series is the symbol of contemporary design expertise stemming from the house of kai. The series combines dynamism and lightness: the composite blade composed of two different types of steel is adorned by a visible copper solder running along its length. The steel grades were manufactured separately and subsequently bonded using liquid copper. The resulting appearance is impressive and turns the blade into a highlight of high-tech engineering.In combination with the pale wooden handle, the series appears futuristic, light, and sophisticated. Beyond that, the knives ensure ultimate sharpness and extraordinary overall performance.

Bread knives do not require any sharpening usually. Should one wish to sharpen a bread knife, this would require the use of a ceramic rod known as a “crock-stick” which enables the sharpening of the serrated grooves segments on the knife’s blade.

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