Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)
- £224.96
- RRP £232.50
- Save £7.54 Save 3%
- Blade Edge honed using Honbazuke technique to 9.5-12
- Encased 2 layers of steel cladding
- Blade core MicroCarbide MC63 powder steel (63 HRC)
- Hand hammered Tsuchime Finish
- Cryodur ice-hardened blade
- Traditional dark Pakkawood handle
- Engraved Miyabi logo on handle & chic end cap
- Hand Crafted in Seki, Japan
The MIYABI 6000MCT Bread Knife is designed to slice effortlessly through crusty artisan loaves, soft bread and delicate pastries without tearing or crushing. Its 23cm serrated blade delivers clean, precise cuts, while the ergonomic handle provides exceptional comfort and control.
The blade is made from an extremely hard MicroCarbide powdered steel core, protected by two additional layers of steel for outstanding strength and long-lasting durability. Finished with MIYABI's signature hammered (Tsuchime) pattern, the blade not only has a striking appearance but also helps reduce food sticking during slicing. Advanced heat treatment, including cryodur ice-hardening at -196°C, creates an exceptionally hard blade with outstanding edge retention.
The ergonomically shaped handle is crafted from dimensionally stable Cocobolo Pakkawood from Central America. Its elegant "goose neck" design sits naturally in the hand, while the perfectly balanced construction and internal weight distribution provide effortless control and reduce fatigue during extended use.
Whether you're slicing freshly baked sourdough, crusty baguettes or delicate pastries, the MIYABI 6000MCT Bread Knife offers the sharpness, durability and precision expected from Japanese craftsmanship.
