This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
The ZWILLING® Pro boning knife is expertly crafted for effortlessly separating, cutting, and skinning raw meat. Its 14 cm pointed-tip blade allows precise cutting through meat, poultry, or fish, while easily separating bones, tendons, fat, and skin without damaging the fibers. Precision-forged from a single piece of steel, the SIGMAFORGE® knife is favoured by professional chefs for its sharpness and exceptional cutting performance. Made from high-quality ZWILLING formula steel, it undergoes an ice-hardening process that ensures long-lasting sharpness, corrosion resistance, and flexibility. The knife’s blade features a special wedge shape for added durability and effortless cutting. Its continuous cutting edge allows for precise cuts all the way to the bolster. The ergonomically designed handle, made from shock-resistant plastic, fits comfortably in the hand, while three rivets securely attach the tang to the handle, ensuring perfect balance. The ZWILLING boning knife is the ideal tool for easily preparing and trimming meat, poultry, and fish.
