Zwilling Gourmet Filleting knife 18 cm

• ZWILLING® Gourmet Series
• For filleting fish, meat and fruit
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

For seafood enthusiasts and home chefs alike! Whether you prefer your fish filleted or whole, a high-quality filleting knife is essential for effortlessly separating delicate fillets from the bone. With the ZWILLING Gourmet Series Filleting Knife, you can work with confidence, just like the pros, as you prepare whole fish, venison, or joints of meat with ease.

Designed for both precision and comfort, this filleting knife features a slim, flexible 18 cm blade paired with an ergonomic three-rivet handle, complete with the ZWILLING logo on the centre rivet. Crafted from a single piece of high-quality steel, the blade ensures ultra-thin, precise filleting. It also undergoes the FRIODUR ice-hardening process, making it exceptionally durable, flexible, and resistant to corrosion.

Not just for fish, this versatile knife is perfect for trimming sinew, removing skin from meat, or even peeling and coring fruit. Whether you're filleting seafood, meat, or produce, the ZWILLING Gourmet Filleting Knife delivers premium performance for every task.

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