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A very specific but essential knife for anyone who takes cooking seriously. Filleting and boning both meat and fish can be performed with extreme precision using the boning knife. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen. The Pearl range comes gift boxed with a leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.
The Katana Saya Pearl collection captures the enchanting essence of nature with a mesmerizing iridescent handle design inspired by the abalone shell, known locally as ‘Paua.’ Celebrated for its strength, durability, and symbolic connection to peace, compassion, and love, this unique material adds a stunning touch to each knife. The ergonomically designed handles provide a well-balanced, comfortable grip, making every cut effortless. Paired with razor-sharp Japanese VG-10 Damascus steel blades, these knives deliver exceptional cutting performance, ensuring precision and durability for years to come. Elegant, resilient, and one of a kind—just like nature itself.
