Yakiniku BBQ Flavour Binchotan White Maitiew 5kg 100204

• BBQ Flavour Binchotan White Maitiew 5kg
• Temperature range: 1000 -1200°C
• Width: 37cm
• Depth: 22cm
• Height: 21cm
• Weight: 5.6kg

Take your Japanese grilling experience to the highest level with BBQ Flavour Binchotan White Maitiew 5kg — a premium-grade Japanese Binchotan charcoal designed for professional-quality grilling on Shichirin grills, Kamado BBQs, Konro grills, and other Japanese charcoal barbecues. Known for its exceptional heat output, ultra-clean burn, and extremely long burn time, White Maitiew Binchotan is the ultimate charcoal for authentic Japanese BBQ cooking.

Crafted using traditional Japanese methods, this high-performance Binchotan features an exceptionally pure carbon content of 96–98%, allowing it to burn at stable temperatures ranging from 1000–1200°C. The result is an incredibly powerful yet calm heat source that produces no smoke, odours, sparks, or crackling, making it perfect for refined grilling techniques where flavour purity and temperature control are essential.

White Maitiew is the hardest and densest type of Binchotan wood, allowing it to burn significantly longer and hotter than softer charcoal varieties. With an average burn time of approximately 6 hours, this premium Japanese charcoal is ideal for long evenings of outdoor cooking, Yakitori grilling, and luxury table barbecue experiences.

The clean and even heat generated by Binchotan White Maitiew helps preserve the natural flavours and textures of meat, seafood, vegetables, and other ingredients while creating beautiful caramelisation and authentic charcoal flavour.

Each piece of Binchotan is handcrafted in Japan using a traditional 15-day production process in specialised stone and clay kilns. The wood is slowly carbonised at low oxygen levels before being heated to temperatures of up to 1000°C. The final finishing process in ash and sand gives the charcoal its signature white-grey appearance and exceptional performance.

Key Features

• Authentic Japanese Binchotan White Maitiew charcoal
• Premium charcoal for Shichirin and Kamado BBQs
• Extremely high temperatures up to 1200°C
• Long burn time of approximately 6 hours
• Produces no smoke, odours, sparks, or crackling
• Ultra-high carbon content of 96–98%
• Creates a calm, even, and powerful heat source
• Ideal for Yakitori, Konro grilling, and Japanese BBQ
• Handmade using traditional Japanese production methods
• Reusable for multiple grilling sessions

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