Yakiniku BBQ Flavour Binchotan White Eucalyptus 1 Grill Session 100216

• BBQ Flavour Binchotan White Eucalyptus 1 Grill Session
• Temperature range: 870 -1000°C
• Width: 32cm
• Depth: 14cm
• Height: 9cm
• Weight: 1kg

Experience authentic Japanese grilling with BBQ Flavour Binchotan White Eucalyptus charcoal — the premium fuel choice for Shichirin grills, Kamado BBQs, and traditional Japanese table grilling. Specially selected for one complete grilling session, this high-quality Binchotan charcoal delivers exceptionally high temperatures, long burn times, and a clean, smoke-free grilling experience.

Perfect for anyone new to Binchotan charcoal, this convenient 1-session pack contains just the right amount of fuel for an authentic Japanese barbecue experience. Made using traditional Japanese production methods, Binchotan White Eucalyptus is crafted to the highest quality standards, delivering consistent heat and outstanding grilling performance.

With an impressive carbon percentage of 95.9%, this Japanese white charcoal burns at an extremely stable temperature range of 870–1000°C, making it ideal for precision grilling on a Shichirin or Kamado. Unlike ordinary charcoal, Binchotan produces virtually no smoke, odour, or sparks, allowing the natural flavours of meat, fish, and vegetables to shine through without unwanted taste contamination.

White Eucalyptus Binchotan is known for its even and controlled heat output, making it perfect for longer grilling sessions of up to 4 hours. The charcoal burns quietly and efficiently, helping you create restaurant-quality Japanese BBQ dishes with ease.

Traditionally handcrafted in Japan using stone and clay kilns, the production process takes up to 15 days to complete. The charcoal is slowly carbonised at low oxygen levels before being heated to extremely high temperatures and finished in a mixture of ash and sand, giving Binchotan its distinctive white-grey appearance.

Key Features

• Authentic Japanese Binchotan White Eucalyptus charcoal
• Perfect amount for 1 Shichirin grilling session
• Long burn time of approximately 4 hours
• Extremely high grilling temperatures up to 1000°C
• Produces virtually no smoke, odour, or sparks
• High carbon content of 95.9% for pure grilling performance
• Stable and even heat distribution
• Ideal for Shichirin grills and Kamado BBQs
• Handmade using traditional Japanese methods
• Reusable after extinguishing

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