Aogami Super Steel Tsuchime Nakiri 180 mm Wenge Black Buffalo Handle
Migaki Tsuchime 18cm Nakiri Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster
G-5 Vegetable Chopper 18cm Blade
Global Classic G-5 Vegetable Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
G-81 Vegetable Knife Fluted 18cm Blade
Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GF-100 Forged Nakiri Knife 18cm Blade
Global Classic GF-100 Nakiri Knife Fully Forged Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GF-36 Vegetable Chopper 20cm Blade
Global Classic GF-36 Vegetable Chopper Fully Forged Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
Global Ukon Vegetable Knife 14cm Blade
Global Ukon Vegetable knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan
Global Vegetable Knife Fluted 14cm Blade
Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GNM-01 Fluted 14cm Vegetable Knife
Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan
GS-102 Global Cheese & Herb Chopper
Global GS Range G-102 Cheese & Herb Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GS-5 Vegetable Chopper 14cm Blade
Global Classic GS-5 Vegetable Chopper Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GS-83 Global Usuba Vegetable Knife 13cm Blade
Global Classic GS-83 Vegetable Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle
Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan
Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
KAI-DM-0714 Vegetable Knife 9cm
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KAI-DM-0767 Chopper knife 15 cm
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KAI-MGC-0428 Nakiri 16.5cm Blade
16.5cm Nakiri SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan
32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm
Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan
Katana Saya Olivewood Nakiri Knife 18cm
Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Japanese steel for ultimate sharpness 'Eastern Range' with Wooden Saya Light Olivewood Handle with opal effect Attractive feathered effect blade Made in China
KEB-03 18cm Nakiri Knife - Ocean Blue
Katana Saya Elements Range 18cm Nakiri blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Mizu (Water) Range Beautiful Olivewood and blue translucent resin handle Feathered pattern blade Unique design Made in China
KEG-03 18cm Nakiri Knife - Rainforest
Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green resin handle Feathered pattern blade Made in China
KER-03 18cm Nakiri Knife - Volcanic Red
Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China
KP-03 18cm Nakiri Knife Damascus finish
Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China
KR-809RM Yu Kurosaki Senkou SG-2 16.5cm Nakiri
Yu Kurosaki Senkou 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Keyaki Wood Handle
KR-809WO Yu Kurosaki Senkou SG-2 16.5cm Nakiri
Yu Kurosaki Senkoei 16.5cm Nakiri Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Walnut Handle with an Oak ferrule Handmade in Japan
MH-13035 Masahiro Pure Carbon Nakiri 16.5cm
Made from Virgin Carbon Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan
ZWILLING® Pro Series Suitable for chopping vegetables and herbs Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
ZWILLING® Gourmet Series Japanese Vegetable Knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
Nigara Hamono SG2 Kurouchi Tsuchme Nakiri 180 - Custom Western Handle
Kurouchi Tsuchime 18cm Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Custom western style Handle with Metal bolster Full tang Two mosaic pins
NIGH-03/D-ES Nigara Hamono Damascus SG-2 Nakiri Knife
Nigara Hamono Nakiri Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle Black Buffalo bolster with silver spacer Made in Japan
RF-1505 Vegetable Knife 16.5cm
The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.
Shiro Kamo Aogami Black Kurouchi 16.5cm Vegetable Knife
Vegetable Knife for Cutting Vegetables Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand
Shiro Kamo SG-2 Stainless Steel 16.5cm Vegetable Knife
Vegetable Knife for chopping vegetables Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand
Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles
Kasumi Classic Damascus 17cm Vegetable Knife Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan
Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan
Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan
SNMH-1116 Vegetable Knife 16cm
Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan
SNMH-1165 Vegetable Knife 18cm
Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan
Special Edition Vegetable Knife 15 cm
Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan
Takeshi Saji VG-10 Damascus 16.5cm Vegetable Knife with Black Mikarta Handle
Vegetable Knife with a flat blade for chopping vegetables Takeshi Saji Knives Manufactured by Hand in Takefu Knife Village VG-10 Core with Damascus Steel Cladding Riveted Black Micarta Handle with Full Tang Made in Japan
TK-1165 Vegetable Chopper 18cm
Tamahagane Bamboo Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan
TLD-N180-BDB Nakiri Knife 16.5cm
Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan
TNK-GND165NA Katsuto Tanaka 16.5cm Nakiri Knife
Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only
TNK-KR165NA-WN Matsubara Hamono Kurouchi Shirogami 16.5cm Nakiri Knife
Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan Shirogami Kurouchi Blade Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only Handmade in Japan
TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife
Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only
Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan
Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan
Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan
Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan
ZWILLING® Pro Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
Wusthof Classic Ikon Serrated Edge 26cm
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables
Yoshimi Kato 16.5cm Nakiri Knife Aogami Super
Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish Natural Cherrywood Handle