ZWILLING® Pro Series Thin blade to separate meat from bones Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
Boning knife, 15cm, straight, flex, black
For deboning meat to professional chef standards Swiss made boning knife with straight edge With ergonomic handle and a curved, narrow blade
ZWILLING® Pro Series Thin blade for filleting meat or fish Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
ZWILLING® Gourmet Series For filleting fish, meat and fruit Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty
Global Classic G-21 Boning Knife. Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
G-28 Butchers Knife 18cm Blade
Global Classic G-28 Butcher's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
G-30 Swedish Filleter 21cm Blade
Global Classic G-30 Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GF-27 Butcher's Knife 16cm Blade
Global Classic GF-27 Butcher's Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
Global Classic GF-31 Boning Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GF-40 Boning Knife - Wide Blade 15cm Blade
Global Classic GF-40 Boning Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
GNM-12 Flexible 18cm Filleting/Boning Knife
Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan
KAI-6761F Flexible filleting knife 18 cm
Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KAI-DM-0743 Gokujo - Boning Knife
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KAI-DM-0761 Flexible Filleting knife
32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan
KP-13 15cm Boning Knife Damascus finish
Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Made in China
Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan
MH-972F Boning Knife Flexible 16cm
Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan
Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only
Pro Balance 21cm Filleting Knife
Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only
The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.
Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles
Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan
Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan
SN-1120 Flexible Boning Knife 16cm
Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan
SNM-1120 Boning Knife 16cm (Flexible Blade)
Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan
Tamahagane Bamboo Boning Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan
Tojiro Senkou DP (Flash) 15cm Boning Knife
Tojiro Senkou Boning Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan