Katana Saya Flame Rosewood Bread Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for strength and durability Rosewood handle with a comfortable grip Serrated edge cuts through crusts without crushing the inside Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Smoke Bread Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Swiss Classic Santoku knife, 17cm, straight, fluted, black

Perfect for slicing, dicing and mincing Swiss made Santoku knife with fluted edge With an ultrasharp fluted edge and ergonomic handle

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Swiss Classic Bread and pastry knife, 22cm, wavy, black

Ideal for all baked goods and crusts Swiss made bread and pastry knife with wavy edge With an ultrasharp wavy edge and rounded tip to use as spatula

Swiss Classic Pastry knife, 26cm, wavy, black, gift box

Ideal for cutting pastry and confectionery Swiss made pastry knife with wavy edge With an ergonomic handle and rounded tip

Miyabi 5000 MCD 67 Bread Knife - 24 cm (34406-241-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Bread Knife - 24cm (34686-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Bread knife - 23cm (34376-231-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan