Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Tosa Knives - Gyuto (210mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Gyuto Size: 215mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Miyabi Iki Gyuto - 20 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (180mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 180mm (7") Edge Length: 187mm (7.3") Blade Height: 45mm (1.7") Spine Thickness: 4.7mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 130mm (5.5") Overall Length: 375mm (14.7") Weight: 171g (6 oz)  

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (240mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 240mm (9.4") Edge Length: 245mm (9.6") Blade Height: 50mm (2") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Overall Length: 400mm (15.7") Weight: 198g (6.9oz)

Yoshida Hamono Kyusakichi Aogami 21cm Gyuto Knife

Gyuto 21cm Chef's Knife for all kitchen tasks Manufactured by Yoshida Hamono  3 Ply Aogami (Blue Paper) Super Steel core 63-64 HRC Blade with Kurouchi Finish Rosewood Octagonal Handle Hot Forged by Hand

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto with Teak handle

Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Gyuto 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Matsubara Hamono TNK-GND240GY Katsuto Tanaka 24cm Chef's/Gyuto Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Matsubara Hamono TNK-GND210GY Katsuto Tanaka 21cm Gyuto Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Takeshi Saji Makie -Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuuto Knife 240mm with Urushi Laquered Saya and Handle FUJI on LAKE

Takeshi Saji R2 Damascus Diamond Finish 24cm Gyuto Mirrored Damascus Steel finish Urushi lacquered handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village 63HRC Made in Japan

Takeshi Saji Makie - Art R2 AOGAMI NO.2 Coloured Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and handle FUJI on Lake

24cm Chef's/Gyuto Knife for multipurpose kitchen work Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Urushi Lacquered western style handle Urushi Lacquered Saya hand painted by Maki-e master Kouichiro Tsukada Saya features depictions of Mt. Fuji and a lake Manufactured by hand by Master Saji in Takefu Knife Village Made in Japan

Yu Kurosaki YKR-808RM u Kurosaki Senkoei SG-2 24cm Gyuto

Yu Kurosaki Senkoei 24cm Gyuto Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Red Sandalwood Handle with a Maple ferrule

Nigara Hamono Aogami Super Steel Tsuchime Kiritsuke Gyuto 210 mm Wenge Black Buffalo Handle

Migaki Tsuchime  21cm Kiritsuke Gyuto Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 21cm Gyuto

Kurouchi Finish Damascus Gyuto 21cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Hatsukokoro Kumokage Blue2 Kurouchi Damascus 24cm Gyuto

Kurouchi Finish Damascus Gyuto 24cm 62-63 HRC High Carbon Soft Iron Cladding Blue Steel 2 Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Katana Saya Pearl KP-04 20cm Gyuto Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Hatsukokoro Hyomon White2 Damascus Gyuto210 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 21cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle  Blonde Buffalo horn Ferrule Made in japan

Hatsukokoro Hyomon White2 Damascus Gyuto240 with Ebony / White handle

Hatsukokoro Hyomon White2 Damascus Gyuto 24cm Damascus Cladding San Mai, Hammer Forged Octagonal Ebony Handle Made in japan

Katana Saya Elements KEG-04 20cm Gyuto Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood and translucent green resin handle Feathered pattern blade Made in China

Katana Saya Elements KER-04 20cm Gyuto Knife - Volcanic Red

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  HI (fire) Range  Unique olivewood and red translucent resin handle Layered pattern blade Made in China

Katana Saya Elements KEB-04 20cm Gyuto Knife - Ocean Blue

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability  Mizu (Water) Range  Unique Olivewood and blue translucent resin handle Layered pattern blade  Super sharp Japanese steel Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 21cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Gyuto Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made in Japan, Handwash Only

Miyabi 5000 MCD 67 Gyuto - 20 cm (34401-201-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Gyuto - 24cm (34401-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 16cm (34073-161-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 20cm (34073-201-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Gyuto - 24cm (34073-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 20cm (33951-201-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Gyuto - 24cm (33951-241-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyutoh - 16cm (34681-161-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 20cm (34681-201-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Gyuto - 24cm (34681-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 20 cm (34373-201-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Gyuto - 24cm (34373-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Gyuto 20cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Super sharp Japanese steel blade 'Eastern Range' with Wooden Saya Light Olivewood handle with opal ring Attractive layered effect blade Well-balanced all round kitchen knife Made in China

Katana Saya Olive Wood Katana Saya Olivewood Kiritsuke Knife 24cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Attractive gift box included 'Eastern Range' with Wooden Saya Light Olivewood Handle High quality Japanese steel Made in China

Katana Saya Pakkawood Gyuto 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Kiritsuke Knife 24cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

Yoshida Hamono ZDP-189-7357 21cm Gyuto/Chefs Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Yoshida Hamono ZDP-189-7434 21cm Damascus Gyuto/Chef Knife

Hand Forged by the Yoshida Hamono Company Inner core of ultra hard ZDP-189 with an HRC of 66/67 Damascus Mirror Cladding around the ZDP-189 Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 21cm Gyuto Gobi Damascus Red Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Shiro Kamo SG-2 Stainless Steel 21cm Gyuto Knife

Gyuto/Chef's Knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel Core with Polished Stainless Damascus Outer Layers Red Sandalwood Handle with Black Ferule Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Gyuto Knife

Gyuto/Chef's Knife for all kitchen tasks Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Takeshi Saji Rainbow Damascus 27cm Sujihiki with Ironwood Handle

27cm Sujihiki Knife for slicing/carving kitchen use Takeshi Saji knives manufactured in Takefu Knife Village Aogami Core with Rainbow Damascus Steel; layers of steel, brass and copper Riveted Ironwood Handle with Full Tang Manufactured by hand by Master Saji in Takefu Knife Village