Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

Mitsuyasu Kawamura TLD-N180-BDB Nakiri Knife 16.5cm

Nakiri Knife 16.5cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

Mitsuyasu Kawamura TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm VG10/N10 Core Edge 17 layers Damascus & Tsuchime Blade Finish Dark Blue Octagonal Handle Made in Japan

KAI Shun Classic KAI-DMS-200 Carving Set

2 Piece Carving Set Consists of: DM-0703, DM-0709 32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

Takeshi Saji VG10 Damascus 24cm Gyuto with Black Mikarta Handle

24cm Gyuto/Chef's Knife for all-round kitchen use Takeshi Saji knives Manufactured by Hand in Takefu Knife Village VG-10 Damascus Steel Riveted Black Micarta Handle with Full Tang Made in Japan

Takeshi Saji VG-10 Damascus 16.5cm Vegetable Knife with Black Mikarta Handle

Vegetable Knife with a flat blade for chopping vegetables Takeshi Saji Knives Manufactured by Hand in Takefu Knife Village VG-10 Core with Damascus Steel Cladding Riveted Black Micarta Handle with Full Tang Made in Japan