Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Kobocho 120mm — Made by Yamashin

Knife Type: Kobocho (small Deba-style knife) Blade Length: 120 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (single bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: Varies slightly due to handcrafting (~120–140g) Ideal Use: Small fish, vegetables, precision prep tasks Maintenance: Hand wash and dry immediately; oil regularly to prevent rust

TNK-KR165NA-WN Matsubara Hamono Kurouchi Shirogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan Shirogami Kurouchi Blade Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only  Handmade in Japan

Hideo Kitaoka Shirogami 27cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shriogami 16.5cm Deba Knife

Hand Forged by Hideo Kitaoka Single Bevel Blade Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 15cm Deba Knife

Hand Forged by Hideo Kitaoka Single Bevel Blade Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Usaba Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Masanobu Okada 30cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 27cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 24cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 15cm Utility Knife Gobi Damascus Black Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Purple Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Black Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles