Katana Saya Olive Wood Katana Saya Olivewood Yanagi Sashimi Slicer 24cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Perfect for delicate kitchen tasks 'Eastern Range' with Wooden Saya Light olivewood Handle with beautiful opal ring Supreme Japanese Steel Made in China

Katana Saya Olive Wood Katana Saya Olivewood Tako Sashimi Slicer 27cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Perfect for sushi preparation 'Eastern Range' with Wooden Saya Light Olivewood Handle and opal ring Supreme Japanese Steel

Katana Saya Pakkawood Yanagi Sashimi Slicer 24cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Tako Sashimi Slicer 27cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Hideo Kitaoka Shirogami 27cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Global G Yanagi Sashimi Knife 25cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Yanagi Sashimi Knife 30cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Masanobu Okada 30cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 27cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 24cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Tamahagane San Tsubame SNMH-1130 Sashimi Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1131 Sashimi Knife 24cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1132 Sashimi Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

1804/210 Bunmei 210mm Yanagi Sashimi Knife

Traditional Japanese knives Molybdenum/ Vanadium stainless steel blades Slip resistant wooden handles Hand wash only.

Kasumi Damascus SM-85021 21cm Sashimi Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-85024 24cm Sashimi Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Kasumi Damascus SM-85027 27cm Sashimi Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global G G-15 Tako Sashimi Knife 24cm Blade

Global Classic G-15 Tako Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-47 Sashimi Knife 25cm Blade

Global Classic G-47 Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan