Zwilling 1731 Bread knife 20 cm, serrated edge

ZWILLING® 1731 Series Ideal for cutting bread and foods with a hard crust German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Pro Utility knife 13 cm, serrated edge

ZWILLING® Pro Series Serrated edge cuts food with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Global Knife Sets D-GN-2020/6B Global NI Engine Block 6pce Knife Block Set

 Chefs knife has a scratch.   Global NI Engine Block 6 piece Knife Block Set Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global 40th Anniversary G-52AN7-C 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-4, G-58, GS-110AN, GS-38, GS-55, GS-61 

Global 40th Anniversary G-52AN7-B 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-83, G-58, GS-110AN, GS-38, GS-55, GS-61 

Rockingham Forge Ashwood 20cm Bread Knife

Ashwood Collection 20cm Bread Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 8 Piece Knife Block Set

Ashwood Collection 8 Piece Knife Block Set Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China Set Consists: 9cm Paring Knife, 11cm Utility Knife, 20cm Bread Knife, 20cm Carving Knife, 20cm Chef’s Knife, Kitchen Scissors, Sharpening Steel

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Kai Seki Magoroku Composite KAI-MGC-0405 Bread Knife 23cm Blade

23cm Bread Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Tamahagane Bamboo TK-1118 Bread Knife 23cm

Tamahagane Bamboo Bread Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Katana Saya Pearl KP-16 20cm Bread Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style knife Made in China

Katana Saya Elements KEG-600/6B 6 Piece Knife Block Set - Rainforest

Katana Saya Elements Range 5 essential steel kitchen knives VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Tsuchi (Earth) Range with Wooden block Olivewood and translucent green resin handles Feathered pattern blades Made in China

Global G G-97 Bread Knife 20cm Blade

Global Classic G-97 20cm Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Katana Saya Olive Wood Katana Saya Olivewood 6 Piece Knife Block Set

Katana Saya Knives 5 kitchen essentials VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Light Olivewood Handles Well-balanced High quality Japanese steel  Layered pattern blades Made in China

Katana Saya Pakkawood 6 Piece Knife Block Set (KSL-11,12,15,16,17)

Katana Saya Knives 5 kitchen essentials VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Black Pakkawood Handle Well-balanced Layered pattern blades Made in China

Katana Saya Olive Wood Katana Saya Olivewood Bread Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Pakkawood Bread Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Global SAI Bread Knife 17cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Bread Knife 23cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global G G-23 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-22 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Kai Seki Magoroku Redwood MGR-0225B Bread Knife (22.5 cm)

22.5cm Bread Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Global Ukon 6 Pce Knife Pad Set

Global Ukon 6 Piece Knife Pad Set                The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Bread Knife 22cm Blade

Global Ukon Bread Knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

KAI Shun Nagare KAI-NDC-0705 23cm Bread Knife

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

Rockingham Forge Equilibrium RF-1509 Bread Knife 20cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Wasabi Black KAI-6723B Bread Knife 23 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1705 Bread Knife 22.5cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0705 Bread Knife 22.5cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Kasumi HM Hammered SM-76025 25cm Bread Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tojiro Senkou DP (Flash) 24cm Bread Knife

Tojiro Senkou Bread Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tojiro Supreme 24cm Bread Knife

Tojiro Supreme 37 Layer Damascus Steel VG-10 Core Weighted Hollow Stainless Steel Handles Handwash Only Made in Japan

Tamahagane San SN-1118 Bread Knife 23cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1118 Bread Knife 23cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Pro Balance Knives Pro Balance 20cm Bread Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Masahiro MV-H MH-951 Bread Knife 24cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-86025 25cm Bread Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global Ni GN-004 23cm Bread Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNM-09 21cm Bread Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-61 Bagel/Sandwich Knife 16cm Blade

Global Classic GS-61 Bagel Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-9 Bread Knife 22cm Blade

Global Classic G-9 Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan