Tamahagane San Tsubame SNMH-1113 Slicing Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1112 Slicing Knife 27cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

KAI Shun Classic KAI-DMS-200 Carving Set

2 Piece Carving Set Consists of: DM-0703, DM-0709 32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Sujihiki Knife

Inner core of ZA-18 Steel 69 layers of Kurouchi finished Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono

Katana Saya Olive Wood Katana Saya Olivewood Tako Sashimi Slicer 27cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Perfect for sushi preparation 'Eastern Range' with Wooden Saya Light Olivewood Handle and opal ring Supreme Japanese Steel

Katana Saya Olive Wood Katana Saya Olivewood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Light Olivewood Handle with opal ring High-quality Japanese Steel Made in China

Katana Saya Pakkawood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Black Pakkawood Handle with opal ring Made in China

Hideo Kitaoka Shirogami 27cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Global G G-20 Filleting Knife 21cm Blade

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-18 Global G Filleting Knife 24cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-19 Global G Filleting Knife 27cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-6 Global G Slicer

Global G -6  Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-1 Global G Slicer

Global G Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Masanobu Okada 30cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 27cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 24cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Shiro Kamo Aogami Black Kurouchi 24cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Kai Seki Magoroku Redwood MGR-0200L Ham Slicer (22.5 cm)

22.5cm Ham Slicer Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kyocera Gen Series 18cm Slicing Knife

18cm Slicing Knife Kyocera Gen Series Knife Made from Zirconia Ceramic ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

Kyocera Gen Series 13cm Slicing Knife

13cm Slicing Knife Kyocera Gen Series Knife Made from Zirconia Ceramic ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

KAI Shun Classic White KAI-DM-0704W Slicing Knife 23cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.  

KAI Shun Nagare KAI-NDC-0704 23cm Slicing Knife

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

Nesmuk Janus 26cm Slicer with Bog Oak Handle

Nesmus Janus Slicer 26cm with Bog Oak Handle Bog Oak Handle Niobium Steel, 60 HRC, Hollow Grinding on one side DLC Coating Includes Matt Black Case and Certificate of Authenticity

KAI Wasabi Black KAI-6723L Slicing Knife 23 cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1704 Slicing Knife 22.5cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Classic KAI-DM-0704 Slicing Knife 22.5cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0720 Scalloped Slicing Knife 22.5cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0735 Ham Slicer 30cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0768 Small Slicing Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Tojiro Senkou DP (Flash) 24cm Slicer Knife

Tojiro Senkou Slicing Knife Damascus Steel VG-10 Core Micarta Handle 60-62 Rockwell Handwash Only Made in Japan

Tamahagane San SN-1113 Slicing Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1112 Slicing Knife 27cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1213 Fluted Slicing Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane Bamboo TK-1112 Slicer Knife 27cm

Tamahagane Bamboo Slicing Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Masahiro MV-H MH-917 Slicer 24cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-86024 24cm Slicer

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

Global Ni GN-005 23cm Slicer

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Ni GNM-04 16cm Flexible Slicer

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-2 Slicer 13cm Blade

Global Classic GS-2 13cm Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-8 Roast Slicer 22cm Blade

Global Classic G-8 Roast Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-10 Ham/Salmon Slicer 31cm Blade

Global Classic G-10 Ham/Salmon Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-29 Meat/ Fish Slicer 18cm Blade

Global Classic G-29 Meat/Fish Slicer Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-30 Swedish Filleter 21cm Blade

Global Classic G-30 Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-69 Ham/Salmon Slicer27cm Blade

Global G Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan