Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Carving Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Nakiri Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Wide, straight-edged blade for chopping and slicing vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Versatile blade for cutting meat, fish and vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact blade for easy handling and control Versatile blade for cutting meat, fish and vegetables Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood 6 Piece Knife Block Set

6-piece knife block set with Five Katana Flame Rosewood knives 20cm Chef’s Knife 20cm Carving Knife 20cm Bread Knife 12cm Utility Knife 9cm Paring Knife VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good strength and edge retention Rosewood handles with a warm, natural finish Includes a wooden knife block Made in China

Katana Saya Flame Rosewood Utility Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact, versatile blade for slicing and trimming Ideal for fruit, vegetables, meat and other smaller ingredients Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Global BBQ Knife 17.5cm G-110

• Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved edge for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance • Limited edition BBQ knife • Handwash only

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Takamura Hamono Santoku (165mm) VG10

Blade Construction: San Mai Santoku Blade Length: 165mm Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Edge: Double-Bevel, Even (50/50) Handle: Pakkawood with Stainless Steel Rivets Bolster: Stainless Steel Made in Japan, Echizen

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Olivewood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Olivewood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Miyabi Koh 4000 FC Steak Knife Sets, 4pc

4-piece Japanese steak knife set FRIODUR ice-hardened FC61 steel for superior durability Samurai-inspired Katana edge with exceptional sharpness 12cm blades Octagonal pakka wood handles  Mosaic pin detailing  Premium wooden gift box included Handcrafted in Seki, Japan — the birthplace of Samurai forging traditions  

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Yoshimi Kato Hot Forged Aogami Super Black Finish Petty 120mm — Ebony Handle

Maker: Yoshimi Kato Origin: Japan Knife Type: Petty (small utility knife) Blade Length: 120 mm Blade Material: Aogami Super (Blue Super) carbon steel Construction: Hot-forged, hand-crafted Blade Finish: Blackened (protective) finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, 2 Nakiri, with Red Sandalwood Handle (170mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 170mm (6.7") Edge Length: 168mm (6.6") Blade Height: 52mm (2") Spine Thickness: 4.3mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 128mm (5") Overall Length: 318mm (12.5") Weight: 202g (7.1 oz)

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, Petty (150mm) with Red Sandalwood Handle

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 150mm (5.9") Edge Length: 150mm (5.9") Blade Height: 30mm (1.2") Spine Thickness: 3mm Handle: OOctagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 120mm (4.75") Overall Length: 280mm (11") Weight: 98g (3.4 oz)

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (180mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 180mm (7") Edge Length: 187mm (7.3") Blade Height: 45mm (1.7") Spine Thickness: 4.7mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 130mm (5.5") Overall Length: 375mm (14.7") Weight: 171g (6 oz)  

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (240mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 240mm (9.4") Edge Length: 245mm (9.6") Blade Height: 50mm (2") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Overall Length: 400mm (15.7") Weight: 198g (6.9oz)

Global Knife Sets GSN-3001 Global Hybrid 3 Piece KAZOKU Knife Set

The set includes: Global G-78 Cook's Knife Fluted 18cm The Global G-78 Cook's Knife Fluted 18cm is ideal for daily cooking tasks, such as cutting, dicing and chopping a variety of meats, fish, vegetables and fruit. Global SAI SAIM01 - 14cm Cooks Knife (SAI-M01) When it comes to cooking, everyone knows that a good cooks knife is one of the most useful, all-round tools to have in the kitchen, and this Global SAI SAIM01 - 14cm Cooks Knife is no exception to that. Global Knives NI Series 11cm Santoku Knife (GNS-03) The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come.

Taylors Eye Witness Gentleman's Clip Point Pocket Knife – Ironwood

Mirror-polished stainless steel clip point blade – precise and rust-resistant Desert Ironwood handle – naturally dense, striking grain, and highly durable Hand-filed backspring – ornamental detail with traditional flair Blade length: 6.7 cm / 2¾” Closed length: 9.2 cm / 3¾” Overall length: 16.5 cm Weight: 54g – lightweight and pocket-friendly Handmade in Sheffield, UK by a single craftsman Limited edition – part of the ever-evolving Premier Collection Due to the natural characteristics of buffalo horn, handles may vary in colour and pattern from product photos. This is not a defect and is part of what makes each piece one-of-a-kind.

Taylors Eye Witness Twin Blade Gentleman’s Clip Point Pocket Knife – Buffalo Horn

Twin stainless steel blades – one clip point (6.7 cm) and one pen blade (4 cm) Mirror-polished finish for enhanced durability and refined aesthetic Buffalo horn handle – rich, naturally patterned and ethically sourced Hand-filed dual backsprings – intricate craftsmanship throughout Closed length: 9.2 cm / 3¾” Open length (clip point): 16.5 cm | Pen blade: 14 cm Weight: 76 g Handmade in Sheffield, UK by a single artisan Limited production – part of our exclusive Premier Collection

Taylors Eye Witness Triple Blade Stockman’s Pocket Knife – Mother of Pearl

Three stainless steel blades:- Clip point – ideal for slicing and detail work- Lambfoot – for controlled cuts and whittling- Spey blade – perfect for skinning and sweeping cuts Mirror-polished finish – smooth, sharp, and durable Mother of Pearl handle – naturally iridescent and hand-finished Dual file-worked backsprings – ornamental and functional Blade length: 6.8 cm / 2¾” Closed length: 10 cm / 4” Weight: Lightweight yet sturdy for everyday carry Handmade in Sheffield, UK by a single craftsman Limited edition – part of the exclusive Premier Collection

Taylors Eye Witness Lambfoot Pocket Knife – Black Handle

Lambfoot straight edge blade – perfect for controlled slicing and detail work Blade length: 6.2 cm – compact yet capable 420H stainless steel – tough, rust-resistant, and easy to sharpen Triple bolt-locked “fibre feel” handle – ultra-durable and secure in the hand Made entirely by hand in our Sheffield, UK factory Part of the Endurance Series – designed for maximum strength and longevity Backed by our lifetime warranty

Taylors Eye Witness Lambfoot Pocket Knife – Red Handle

Blade length: 6.2 cm – versatile and compact 420H stainless steel blade – durable, corrosion-resistant, and easy to maintain Lambfoot straight-edge design – offers precise, safe cutting Triple bolt-locked red fibre-feel resin handle – strong, grippy, and resilient Handmade in Sheffield, UK by master cutlers Part of the Taylor’s Eye Witness Endurance Series – our toughest pocket knives yet Limited lifetime guarantee – a commitment to quality you can trust

Taylors Eye Witness Clip Blade Pocket Knife – Black Handle

Clip point blade (5.7 cm) – ideal for precision cutting 420H stainless steel – rust-resistant and built for long-term performance Triple bolt-locked black fibre-feel handle – tough, textured, and ergonomic Compact and pocket-friendly design – perfect for everyday use Handmade in Sheffield, UK by skilled artisans Part of the Endurance Series – designed to be the toughest we’ve ever made Limited lifetime guarantee – craftsmanship that endures

Taylors Eye Witness Clip Blade Pocket Knife – Red Handle

Clip point blade (5.7 cm) – ideal for detail work and controlled cutting 420H stainless steel – resistant to rust, tough, and easy to maintain Triple bolt-locked fibre-feel handle in bold red – secure and weatherproof Compact and pocket-friendly design – perfect for everyday carry Handmade in Sheffield, UK by skilled cutlers Part of the Endurance Series – our strongest pocket knife range ever Limited lifetime guarantee – craftsmanship built to endure

Taylors Eye Witness Spear Blade Pocket Knife – Black Handle

Spear-point blade (6.2 cm) – strong tip and balanced cutting performance 420H stainless steel – tough, rust-resistant, and easy to maintain Triple bolt-locked black fibre-feel handle – rugged, ergonomic, and secure Pocket-sized and ready for everyday carry Handmade in Sheffield, UK by expert cutlers Part of the Endurance Series – engineered to be our most durable line yet Limited lifetime guarantee – backed by over 160 years of craftsmanship

Taylors Eye Witness Spear Blade Pocket Knife – Red Handle

Spear-point blade (6.2 cm) – strong, symmetrical, and versatile 420H stainless steel – highly durable and rust-resistant Red triple bolt-locked fibre-feel resin handle – rugged, ergonomic, and slip-resistant Compact and reliable – ideal for everyday carry Handmade in Sheffield, UK by skilled artisans Part of the Endurance Series – our most durable knives to date Limited lifetime guarantee – confidence built on 160+ years of craftsmanship

Taylors Eye Witness Unbolstered Lambfoot Pocket Knife – Black Imitation Stag

Sheffield-made Lambfoot blade – perfect for control and clean slicing Straight-edge 2½” (6.2cm) blade – ideal for everyday cutting tasks Durable imitation stag handle – rugged look, lightweight build Unbolstered design – classic pocketknife silhouette 420H stainless steel – high hardness & corrosion-resistant blade Handmade in Sheffield, UK – over 160 years of knife-making expertise Slim and portable – ideal for daily carry or tool rolls Lifetime warranty – built to last, backed by tradition

Taylors Eye Witness Clip Point Pocket Knife – 2¼" / 5.7cm Blade

Blade Style: Clip point – sharp tip for precision work Blade Length: 5.7cm / 2¼" Steel: Durable, high-performance 420H stainless Handle: Triple bolt-locked bolstered resin – tough and ergonomic Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness All Stainless Drop Point Lock Knife

Blade Style: Drop point – strong, curved tip for versatile use Construction: Full stainless steel handle and blade Locking Mechanism: Secure lock for safe handling Reinforcement: Four-pin design for structural durability Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness Twin Blade Barlow Pocket Knife – 5.7cm Clip Point & 4cm Pen Blades

Blade Styles: 5.7cm Clip Point & 4cm Pen Blade Functionality: Dual blades for versatile everyday use Handle: Resin scales with triple-point holding system Construction: Handmade in Sheffield, UK Crafted by Eye Witness – Since 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Lambfoot Pocket Knife

Blade Length: 2½" / 6.2cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Lambfoot – straight edge, curved spine Handmade in Sheffield, England Crafted by Eye Witness – Est. 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Clip Point Pocket Knife

Blade Length: 2¼" / 5.7cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Clip Point – pointed tip, curved edge Handmade in Sheffield, England Crafted by Eye Witness – Est. 1838 Limited Lifetime Guarantee

Taylors Eye Witness Twin Blade Hardwood Handle Pocket Knife

Lambfoot Blade: 6.2cm Penknife Blade: 4cm Handle: Triple bolt-locked hardwood scales Handmade in Sheffield, UK Limited Lifetime Guarantee

Taylors Eye Witness Twin Blade Pocket Knife – Spearpoint & Penknife Blade | Hardwood Handle

Two blades in one compact form — 6 cm spearpoint & 3.5 cm pen blade 420H stainless steel knives deliver sharp, durable performance Triple bolt‑locked hardwood handle for strength and comfortable handling Handmade in Sheffield, England — centuries of British cutlery tradition  Recyclable packaging & lifetime guarantee — sustainable quality

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Carving Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China  

Global Accessories GLOBAL Mandolin Slicer - 64mm

What’s in the Box: Razor sharp mandolin with integrated straight slicing blade Effortlessly slices any kind of vegetables. Comes with additional blades for creating different julienne slices. Adjustable height on the blade. Fine Julienne Blade (1mm), Medium Julienne Blade (2mm), Coarse Julienne Blade (3–6mm) Includes finger guard for safe cutting. Boxed with plastic blade case.

Global Accessories GLOBAL Mandolin Slicer - 95mm

What’s in the Box: Razor sharp mandolin with integrated straight slicing blade Effortlessly slices any kind of vegetables. Comes with additional blades for creating different julienne slices. Adjustable height on the blade. Fine Julienne Blade (1mm), Medium Julienne Blade (2mm), Coarse Julienne Blade (3–6mm) Includes finger guard for safe cutting. Boxed with plastic blade case.

Zwilling Gourmet Paring knife 10 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 16 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife compact 14 cm

ZWILLING® Gourmet Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife 20 cm

ZWILLING® Gourmet Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Nakiri 17 cm

ZWILLING® Gourmet Series Japanese Vegetable Knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Santoku 18 cm, hollow ground

ZWILLING® Gourmet Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Gourmet Bread knife 20 cm, serrated edge

ZWILLING® Gourmet Series For cutting bread and foods with a hard crust Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling 1731 Carving knife 20 cm, fine edge

ZWILLING® 1731 Series Sharp knife for cutting large pieces of meat German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Bread knife 20 cm, serrated edge

ZWILLING® 1731 Series Ideal for cutting bread and foods with a hard crust German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Chef's knife 20 cm

ZWILLING® 1731 Series Mince, dice, slice & chop with this blade German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Santoku 18 cm, fine edge

ZWILLING® 1731 Series All-rounder for cutting meat, fish & vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Vegetable knife 8 cm

ZWILLING® Pro Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Paring knife 10 cm

ZWILLING® Pro Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Utility knife 13 cm, serrated edge

ZWILLING® Pro Series Serrated edge cuts food with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Carving knife 20 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Slicing knife 26 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Chef's knife Serrated Compact 14 cm

ZWILLING® Pro Series Serrated compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 16 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 20 cm

ZWILLING® Pro Series Classic and versatile chef's knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 26 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Army Knives Classic SD Alox, 58 mm, Wet Sand

A compact multifunctional tool housing all the essentials Swiss made pocket knife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Swiss Army 1 Alox, 93 mm, silver

Streamlined and sleek - slices rope, wood or your on-the-go snacks Swiss made pocket knife with 1 function and high-grade Alox scales Includes a large blade

Swiss Classic Paring knife, 8cm, straight, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with straight edge Fuses an ultrasharp straight edge blade with highly ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Tomato and table knife, 11cm, wavy, red

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, black, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, green, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs,10cm,wavy/straight, pink, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, orange

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Tomato and table knife, 11cm, wavy, yellow

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Steak knife, 12cm, straight, black

Your go-to knife from sirloin, to rump and ribeye Swiss made gourmet steak knife with straight edge With an ultrasharp edge and ergonomic handle

Swiss Classic Chef's knife, 19cm, straight, red, blister

The fast track to easy carving Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 15cm, black,

Your everyday kitchen multitasker Swiss made kitchen knife with straight edge With an ultrasharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 19cm, black

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, normal, 22cm, black

Smooth, uniform cuts every time Swiss-made chef’s knife with ergonomic handle Dishwasher safe

Swiss Classic Chef's knife, normal, 19 cm, yellow, Blister

For smooth, uniform cuts every time Swiss-made chef’s knife with straight edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Chef's knife, 20cm, Straight, Black

Ideal for carving all kinds of meat Swiss-made chef’s knife with straight edge With a non-slip, ergonomic handle and ultra-sharp, extra-wide blade

Swiss Classic Chef's knife, 20cm, Straight, Fluted, Black

For smooth, uniform cuts every time Swiss-made chef’s knife with a fluted edge With an ultra-sharp edge and ergonomic handle

Swiss Classic Carving knife, 15cm, straight, black, blister

The perfect solution for everyday carving Swiss made carving knife with a narrow straight-edged blade Nonslip ergonomic handle for effortless usability

Swiss Classic Santoku knife, 17cm, straight, fluted, black

Perfect for slicing, dicing and mincing Swiss made Santoku knife with fluted edge With an ultrasharp fluted edge and ergonomic handle

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Swiss Classic Bread and pastry knife, 22cm, wavy, black

Ideal for all baked goods and crusts Swiss made bread and pastry knife with wavy edge With an ultrasharp wavy edge and rounded tip to use as spatula

Swiss Classic Pastry knife, 26cm, wavy, black, gift box

Ideal for cutting pastry and confectionery Swiss made pastry knife with wavy edge With an ergonomic handle and rounded tip

Grand Maitre Paring knife, 8cm, straight, pom

Perfect for cutting and preparing vegetables, fruits and other food Forged office knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Steak knife, 12cm, straight, pom

Creates an elegant table setting Perfect balance Natural wooden handle

Grand Maitre Santoku knife, 17cm, fluted, pom

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, pom

Ideal for chopping, dicing, slicing and cutting meat, fish, fruit and vegetables Forged chef's knife with straight edge With an extra-wide blade and elegant wooden handle

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Chef's knife, 20cm, straight, wood

Perfect for smooth, uniform cuts every time Forged chef's knife with straight edge With perfect balance and an ergonomic handle

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Swiss Army Knives Classic SD Alox, 58 mm, Fresh Peach

A compact multifunctional tool housing all the essentials Swiss made pocketknife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Classic SD Alox, 58 mm, Night Dive

A compact multifunctional tool housing all the essentials Swiss made pocketknife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Classic SD Alox, 58 mm, Electric Lavender

A compact multifunctional tool housing all the essentials Swiss made pocketknife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Classic SD Alox, 58 mm, Wild Jungle

A compact multifunctional tool housing all the essentials Swiss made pocketknife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Classic SD Alox, 58 mm, Cotton Candy

A compact multifunctional tool housing all the essentials Swiss made pocketknife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

CUISIPRO Adjustable Cheese Slicer 9/23cm Black

Adjustable knob for desired thickness up to 0.2"" /5 mm Slicer edge is ideal for creating slices up to 5mm    Adjust roller flush with blade edge for safe storage    Sharp, stainless steel blade   Can be used as a mandoline slicer    Number of Pieces: 1Material: Stainless Steel and Nylon    Care: Dishwasher safe   Dimensions: 8.9"" L X 3.6"" W X 0.75"" H

CUISIPRO SGT Hand Held Mandolin 14x4/36x10cm

Includes three interchangeable blades for slicing, waffle cutting, fry cutting, julienne and grating  Food glides effortlessly on the grooved platform    Adjustable thickness setting    Mandoline body and hand guard are dishwasher safe, blades are hand rinse recommended    Soft coated handles are easy to grip and non-slip    Includes hand guard    Non-slip feet and bowl notch adds stability when in use    Pieces Included : Mandoline, grater blade, crinkle/waffle blade, straight blade   Number of Pieces: 4   Material: Stainless Steel    Care: Dishwasher safe on top rack    Dimensions: 15.37"" L X 5.75"" W X 1.5"" H

S4-HO3-P HORL® WHETSTONE Fine Disc for Horl 3 and Horl 3 Pro

Global 40th Anniversary G-52AN7-C 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-4, G-58, GS-110AN, GS-38, GS-55, GS-61 

Canary CAN-FK-190 'Wife's Favourite' Kitchen Scissors

Total Size: 187mm × 80mm × 10mm Blade Length: 45mm Blade Material: High-quality Japanese stainless steel Handle Material: Elastomer resin Made in Seki, Japan

Muteki Basami MTKB23 Kitchen Scissors Grey Handle

Dual serrated blades for precise cutting. Nutcracker & jar opener functionality. Ergonomic, non-slip handle for comfort. Detachable & dishwasher safe for easy cleaning.

Muteki Basami MTKB23-BK Kitchen Scissors Black Handle

Dual serrated blades for precise cutting. Nutcracker & jar opener functionality. Ergonomic, non-slip handle for comfort. Detachable & dishwasher safe for easy cleaning.

Global 40th Anniversary GS-110AN Kiritsuke Knife 15cm

Global GS Anniversary Series  Kiritsuke Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global 40th Anniversary G-52AN7-B 7 Piece Knife Block Set

Global 40th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan Set Consists of: G-83, G-58, GS-110AN, GS-38, GS-55, GS-61 

Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Kurouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

Rockingham Forge Ashwood 9cm Paring Knife

Ashwood Collection 9cm Paring Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 11cm Steak Knife

Ashwood Collection 11cm Steak Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 11cm Utility Knife

Ashwood Collection 11cm Utility Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Bread Knife

Ashwood Collection 20cm Bread Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 20cm Carving Knife

Ashwood Collection 20cm Carving Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-14 15cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-12 12cm Utility Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-17 20cm Chef's Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-15 20cm Carving Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Tamahagane San Tsubame SNMH-1113 Slicing Knife 24cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1112 Slicing Knife 27cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1103 Chef's Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

S4-P HORL® WHETSTONE Fine Disc for Horl2 and Horl2 Pro

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAS-K-G240 Hatsukokoro Kurosagi Aogami Super Kurouchi 3-Ply Gyuto with Teak handle 24cm

Kurouchi Finish 3-Ply Gyuto 62-63 HRC High Carbon Soft Iron Cladding Aogami Super Octagonal Teak Handle with Black Buffalo Ferrule Made in Japan

Seki Kanetsugu Saiun Slicer 21cm

Seki Kanetsugu Saiun Knives VG10 Steel Core with 1% Carbon Content 65 Layers (33 surrounding the core) Bevelled Edge Black Micarta Handle Made in Japan

1906/180 Bunmei 180mm Santoku Knife

Bunmei 18cm Santoku Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1905/200 Bunmei 200mm Cooks Knife

Bunmei 20cm Cooks Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1907/150 Bunmei 150mm Utility Knife

Bunmei 15cm Utility Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

1909/090 Bunmei 90mm Paring Knife

Bunmei 9cm Paring Knife Traditional Japanese knives Molybdenum/Vanadium stainless steel blades Slip resistant wooden handles Double Bevelled Edge Hand wash only Made in Japan

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

KAI Shun Classic KAI-DMS-200 Carving Set

2 Piece Carving Set Consists of: DM-0703, DM-0709 32 Layer Damascus Steel VG Max Core, 60-61 Rockwell Hardness Laminated Asymmetric Pakkawood Handle Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0428 Nakiri 16.5cm Blade

16.5cm Nakiri SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13011 Chef's Knife 21cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13012 Chef's Knife 24cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13023 Santoku Knife 17.5cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

MH-13035 Masahiro Pure Carbon Nakiri 16.5cm

Made from Virgin Carbon Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro Chinese TS-101 MBS-26 Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TS-103 MBS-26 Chef's Knife 19.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TS-104 MBS-26 Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-101 Masahiro 3-ply Chromax Chinese Chef's Knife 17.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-103 Masahiro 3-ply Chromax Chinese Chef's Knife 19.5cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Chinese TX-104 Masahiro 3-ply Chromax Chinese Chef's Knife 21cm

Made from Molybdenum Vanadium & SUS410 Steel Light weight, perfectly Balanced Double Bevelled Edge Rosewood Handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13010 Chef's Knife 18cm

Made from Virgin Carbon Steel Lightweight, perfectly Balanced Asymmetrical Edge Micarta Handle Handwash Only Made in Japan

Global GS GS-108/HSE Global 12cm Half Serrated Steak Knife

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS 12cm Utility Plain Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Katana Saya Pearl KP-14 15cm Chef's Knife Damascus Finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blades'  Great all round kitchen knife - born from beauty Japanese Style Knives with Leather sheath Made in China

Global Knife Sets Global G-836/12ANB 35th Anniversary 12 Piece Block Set

Global Classic Range 35th Anniversary Special Edition Set Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Katana Saya Pearl KP-17 20cm Chef's Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 24cm Sujihiki Knife

Inner core of ZA-18 Steel 69 layers of Kurouchi finished Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono

Miyabi Birchwood 5000 MCD Sujihiki - 24cm (34378-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Bread Knife - 24 cm (34406-241-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Sujihiki - 24 cm (34400-241-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 13cm (34072-131-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Shotoh - 9cm (34072-091-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Sujihiki - 24cm (34078-241-0)

Blade Edge honed using Honbazuke technique to 9.5-12 Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Santoku - 18cm (33957-181-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  Pakkawood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Sujihiki - 24cm (33950-241-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Sujihiki - 24cm (34680-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Bread knife - 23cm (34376-231-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Katana Saya Olive Wood Katana Saya Olivewood Kiritsuke Knife 24cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Attractive gift box included 'Eastern Range' with Wooden Saya Light Olivewood Handle High quality Japanese steel Made in China

Katana Saya Olive Wood Katana Saya Olivewood Tako Sashimi Slicer 27cm

Katana Saya Knife Range VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength Perfect for sushi preparation 'Eastern Range' with Wooden Saya Light Olivewood Handle and opal ring Supreme Japanese Steel

Katana Saya Olive Wood Katana Saya Olivewood Chef's Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Chef's Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Light Olivewood Handle with opal ring High-quality Japanese Steel Made in China

Katana Saya Pakkawood Chef's Knife 15cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Chef's Knife 20cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Ham Slicer 30cm

Katana Saya Ham Slicer VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath Includes wooden gift box Black Pakkawood Handle with opal ring Made in China

Katana Saya Pakkawood Kiritsuke Knife 24cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Hideo Kitaoka Shirogami 27cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 24cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Hideo Kitaoka Shirogami 21cm Sashimi Knife

Hand Forged by Hideo Kitaoka Single Bevel Knife Inner core of Shirogami, White Paper Carbon Steel Stainless Damascus Cladding Traditional Magnolia Wood Handle Made in Takefu Knife Village, Japan

Global Ni GN-002 Fluted 20cm Oriental Cook's Knife

Global Ni Made from Cromova18 Steel Fluted Blade Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

GN-001 Global Ni Oriental Fluted Cooks Knife

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan

Global Sai Engine Block 6pc Knife Block Set

Global SAI Engine Block 6 piece Knife Block Set Global SAI features a 3ply Stainless Steel blade with an ultra-hard Cromova 18 core Encased in 2 layers of 18/10 Stainless Steel for added strength & corrosion resistance 3 Ply Stainless Steel 12.5 Degree Edge Same razor-sharp edges & perfectly weighted hollow handles Ergonomic thumb rest Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global G G-20 Filleting Knife 21cm Blade

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Engine Block 6pce Knife Block Set

The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global G Yanagi Sashimi Knife 25cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G Yanagi Sashimi Knife 30cm

Global Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged Chef's Knife 27cm

Global Classic GF-34 27cm Chef's Knife Cromova18 Stainless Steel Fully Forged Blade Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 10cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Paring Knife 9cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Santoku Knife 13.5cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Cook's Knife 14cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI SAI-06 25cm Cook's Knife

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Santoku Knife 19cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

G-18 Global G Filleting Knife 24cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-19 Global G Filleting Knife 27cm

Global G Classic Filleting Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-6 Global G Slicer

Global G -6  Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-1 Global G Slicer

Global G Series Slicer Slicer Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Masanobu Okada 30cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 27cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Masanobu Okada 24cm Damascus Takobiki Knife

Hand Forged by the Master Blacksmith Masanobu Okada Takobiki Knife for Slicing Inner core of ultra hard Shirogami 2 Damascus Mirror Cladding Red Sandalwood Handle with Black Ferrule Made in Japan, Handwash Only

Global GS Carving Knife 20cm Blade

Global GS Range Carving Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Forged GF-99 Global GF Cook's Knife Fluted 20.5cm Blade

Global Forged Fluted Cook's Knife Fully Forged Knife Cromova18 Stainless Steel Improved ergonomic, stainless steel hygienic handle  4mm spine thickness Pinch grip for unbelievable control Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

G-78 Global G Cook's Knife Fluted 18cm Blade

Global G Fluted Cook's Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

GS-96 Global GS Paring Knife 9cm Blade

Global GS Range Paring Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS Global Cook's Knife Fluted 13cm Blade

Global GS Range Fluted Cooks Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-60 Global Utility Knife 15cm Blade

Global Utility Knife 15cm Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Shiro Kamo Aogami Black Kurouchi 24cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Shiro Kamo Aogami Black Kurouchi 21cm Sujihiki Knife

Sujihiki/Slicer Knife for Fish or Carving Shiro Kamu Knives, made in Takefu Knife Village 3 Ply Aogami Super Steel Blade Carbon Steel 63-64 HRC Blade with Stainless Black Karouchi Finish Keyakiwood Handle Hot Forged by Hand

Kai Seki Magoroku Redwood MGR-0170S Santoku (16 cm)

16cm Santoku Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200L Ham Slicer (22.5 cm)

22.5cm Ham Slicer Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0165U Nakiri/Usuba (16.5 cm)

16.5cm Nakiri/Usuba Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1127 Chef's Knife 15cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Global Ukon Utility Knife 13cm Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Paring Knife 9cm Blade

Global Ukon Pairing knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Utility Knife 15cm Serrated Blade

Global Ukon Utility knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Bread Knife 22cm Blade

Global Ukon Bread Knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Chef's Knife 20cm Blade

Global Ukon Chef's knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan  

Kyocera Gen Series 18cm Slicing Knife

18cm Slicing Knife Kyocera Gen Series Knife Made from Zirconia Ceramic ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

Kyocera Gen Series 13cm Slicing Knife

13cm Slicing Knife Kyocera Gen Series Knife Made from Zirconia Ceramic ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

Tamahagane San Tsubame SNMH-CHEF/8 8 Piece Chef Case Set

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Set consists of: 21cm Chef's Knife, 24cm Slicing Knife, 18cm Nakiri Knife, 16cm Santoku Knife, 16cm boning Knife, 9cm Pairing Knife, 7cm Peeling Knife and a sturdy nylon carry case with comfort grip handles Made in Japan

Tamahagane San SN-CHEF/8 8 Piece Chef Case Set

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Set consists of: 21cm Chef's Knife, 24cm Slicing Knife, 18cm Nakiri Knife, 16cm Santoku Knife, 16cm boning Knife, 9cm Pairing Knife, 7cm Peeling Knife and a sturdy nylon carry case with comfort grip handles Made in Japan

KAI Shun Classic White KAI-DM-0704W Slicing Knife 23cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.  

KAI Shun Classic White KAI-DM-0702W Santoku 18cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.    

Global Ni 5 Piece Magnetic Rack Knife Set

Global Ni Made from Cromova18 Steel Hollow Weighted Handle Handwash Only Designed by Komin Yamada Made in Japan Set Contains: GN-004, GN-009, GNM-08, GNM-04, GNFS-01 and a Plain Global Magnetic Knife Rack

Rockingham Forge Equilibrium Rockingham Forge 10 Piece Knife Set with Soft Roll Case

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together to achieve the perfect balance required for the absolute kitchen companion. This set is perfect for all Chefs wanting to make their mark.  A set that will make going back to work in a busy kitchen a dream. Suitable for all home cooks too of course!

Tamahagane San Sakura SNS-1112 Carving Knife 18cm

San Sakura Knives by TAMAHAGANE Japan Professional Japanese knives with blade of AUS6 Stainless Steel Handle made of Black Micarta with stainless steel rivets Hand finished by skilled Japanese Artisans Entry level Japanese Knife with stamped blades, razor sharp edges

Tamahagane San Tsubame SNMH-1130 Sashimi Knife 27cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1132 Sashimi Knife 21cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Kasumi Damascus SM-20012 2 Piece Knife Set

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set consists of: SM-88020-20cm Chef's Knife, SM-82012- 12cm Utility Knife

Kasumi Damascus SM-21813 2 Piece Santoku Knife Set

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan Set Contains: SM-84018 - 18cm Santoku (Japanese Chefs Knife), SM-84013- 13cm Santoku