<rss version="2.0">
            <channel>
    <title>Takeshi Saji  from Knives from Japan</title>
    <link>http://www.knivesfromjapan.co.uk/rss/1/productlistings_rss/m58::bunka</link>
    <description></description>
    <copyright>Copyright 2026 Knives from Japan</copyright>
    <language>en</language>
    <lastBuildDate>Mon, 14 Sep 2026 16:22:27 +0100</lastBuildDate>
    <pubDate>Mon, 14 Sep 2026 16:22:27 +0100</pubDate>
              <item>
              <pubDate>Mon, 14 Sep 2026 16:22:27 +0100</pubDate>
              <title>Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus</title>
              <description><a href="http://www.knivesfromjapan.co.uk/knife-types-c16/bunka-c190/takeshi-saji-bunka-180mm-vg-10-nickel-damascus-p3061"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.knivesfromjapan.co.uk/images/takeshi-saji-bunka-180mm-vg-10-nickel-damascus-p3061-16516_thumb.jpg" alt="Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus"  class="lazyload" /></a>
<p><a href="http://www.knivesfromjapan.co.uk/knife-types-c16/bunka-c190/takeshi-saji-bunka-180mm-vg-10-nickel-damascus-p3061">Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus</a></p>
<p>
Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu
VG-10 Custom Black Nickel Damascus&amp;nbsp;
Bunka (180mm)&amp;nbsp;
Blade Material: VG-10 with Nickel Damascus
Rockwell Hardness (HRc): 62
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle: Ebony with Buffalo Horn Ferrule&amp;nbsp;
</p></description>
              <guid>http://www.knivesfromjapan.co.uk/knife-types-c16/bunka-c190/takeshi-saji-bunka-180mm-vg-10-nickel-damascus-p3061</guid>
              <link>http://www.knivesfromjapan.co.uk/knife-types-c16/bunka-c190/takeshi-saji-bunka-180mm-vg-10-nickel-damascus-p3061</link>
            </item>
          <item>
              <pubDate>Mon, 14 Sep 2026 16:22:27 +0100</pubDate>
              <title>Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji</title>
              <description><a href="http://www.knivesfromjapan.co.uk/knife-types-c16/nakiri-knives-c158/saji-hot-forged-vg10-damascus-tsuchime-bunka-180mm-made-by-takashi-saji-p2982"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.knivesfromjapan.co.uk/images/saji-hot-forged-vg10-damascus-tsuchime-bunka-180mm-made-by-takashi-saji-p2982-15974_thumb.jpg" alt="Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji"  class="lazyload" /></a>
<p><a href="http://www.knivesfromjapan.co.uk/knife-types-c16/nakiri-knives-c158/saji-hot-forged-vg10-damascus-tsuchime-bunka-180mm-made-by-takashi-saji-p2982">Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji</a></p>
<p>
Maker: Takashi Saji
Origin: Takefu, Japan
Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip)
Blade Length: 180 mm
Blade Material: VG10 stainless steel core with Damascus cladding
Construction: Hot-forged, multi-layer Damascus
Blade Finish: Hammered (Tsuchime) Damascus pattern
Edge Geometry: Double bevel (V-edge)
Handle Material: Turquoise&amp;nbsp;Corian (synthetic resin composite)
Handle Shape: Western-style ergonomic
Blade Hardness: Approx. 60–61 HRC
Weight: ~180–200g
Angle: 15 degree
Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work
</p></description>
              <guid>http://www.knivesfromjapan.co.uk/knife-types-c16/nakiri-knives-c158/saji-hot-forged-vg10-damascus-tsuchime-bunka-180mm-made-by-takashi-saji-p2982</guid>
              <link>http://www.knivesfromjapan.co.uk/knife-types-c16/nakiri-knives-c158/saji-hot-forged-vg10-damascus-tsuchime-bunka-180mm-made-by-takashi-saji-p2982</link>
            </item>
          </channel>
</rss>