Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0400 Paring Knife 9.5cm Blade

9.5cm Paring Knife SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0170S Santoku (16 cm)

16cm Santoku Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200C Chef's Knife (20 cm)

20cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0150C Chef Knife (15 cm)

15cm Chef's Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Shun Pro Sho VG-2006 Yanagiba 27cm Blade

27cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2005 Yanagiba 24 cm Blade

24cm Yanagiba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Seki Magoroku Redwood MGR-0240Y Yanagiba (24 cm)

24cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0210Y Yanagiba (21 cm)

21cm Yanagiba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0155D Deba (15.5 cm)

15.5cm Deba Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0200L Ham Slicer (22.5 cm)

22.5cm Ham Slicer Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0225B Bread Knife (22.5 cm)

22.5cm Bread Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0165U Nakiri/Usuba (16.5 cm)

16.5cm Nakiri/Usuba Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Seki Magoroku Redwood MGR-0100P Paring Knife (10 cm)

10cm Paring Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kai Shun Pro Sho VG-2007 Usuba 16.5cm Blade

16.5cm Usaba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2003 Deba 21cm

21cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

Kai Shun Pro Sho VG-2002 Deba 16.5cm Blade

16.5cm Deba VG 10 steel with a hardness of 61 (±1) HRC blade Oval shaped bolster for perfect positioning of thumb and forefinger Black pakkawood handle Asymmetrical chestnut shape handle enables a secure and comfortable grip Made in Japan

KAI Shun Classic White KAI-DM-0702W Santoku 18cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.    

KAI Shun Nagare KAI-NDC-0702 18cm Santoku

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

KAI Shun Nagare KAI-NDC-0700 9cm Paring Knife

  72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention      

KAI Wasabi Black KAI-6716S Santoku 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1700 Paring Knife 9cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.  

KAI Shun Premier KAI-TDM-1702 Santoku 18cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0700 Paring Knife 8.5cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0702 Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0702L Santoku Knife 18cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0712 Chinese Chef Knife 19.4cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0716 Paring Knife 10.3cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0717 Wide Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0718 Scalloped Santoku 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0767 Chopper knife 15 cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan