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    <title>From Seki, Japan  from Knives from Japan</title>
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    <lastBuildDate>Fri, 09 Oct 2026 02:05:02 +0100</lastBuildDate>
    <pubDate>Fri, 09 Oct 2026 02:05:02 +0100</pubDate>
              <item>
              <pubDate>Fri, 09 Oct 2026 02:05:02 +0100</pubDate>
              <title>From Seki, Japan Oyster Knife, Long blade with wood handle</title>
              <description><a href="http://www.knivesfromjapan.co.uk/accessories-c11/oyster-knife-long-blade-with-wood-handle-p2981"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.knivesfromjapan.co.uk/images/oyster-knife-long-blade-with-wood-handle-p2981-15965_thumb.jpg" alt="From Seki, Japan Oyster Knife, Long blade with wood handle"  class="lazyload" /></a>
<p><a href="http://www.knivesfromjapan.co.uk/accessories-c11/oyster-knife-long-blade-with-wood-handle-p2981">From Seki, Japan Oyster Knife, Long blade with wood handle</a></p>
<p>
Knife Type: Oyster Knife
Blade Length: Long blade (approx. 120–150mm typical, confirm exact length)
Blade Material: Stainless steel
Handle Material: Wood
Handle Shape: Ergonomic, tapered for secure grip
Blade Edge: Straight, robust for shucking
Weight: ~100–150g (varies by manufacturer)
Ideal Use: Shucking oysters and other shellfish
Maintenance: Hand wash and dry immediately; avoid soaking to preserve handle and blade
</p></description>
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