Yu Kurosaki SG2 Senko Petty130 with Ironwood handle

Yu Kurosaki Senkou 13cm Petty Knife Core of SG-2 Ultrahard Powdered Stainless Steel clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Ironwood Handle Made in Japan

Katana Saya Pearl KP-12 12cm Utility Knife Damascus finish-

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Katana Saya Flame Rosewood Pairing Knife 9cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good strength and edge retention Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with stainless steel bolster Sharp pointed blade for chopping, slicing and cutting meat or fish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Bread Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for strength and durability Rosewood handle with a comfortable grip Serrated edge cuts through crusts without crushing the inside Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Carving Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a natural finish Includes a wooden Saya for blade protection Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Chef's Knife 15cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Pointed blade suitable for chopping, slicing and preparing meat and fish Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Nakiri Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Wide, straight-edged blade for chopping and slicing vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Versatile blade for cutting meat, fish and vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact blade for easy handling and control Versatile blade for cutting meat, fish and vegetables Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood 6 Piece Knife Block Set

6-piece knife block set with Five Katana Flame Rosewood knives 20cm Chef’s Knife 20cm Carving Knife 20cm Bread Knife 12cm Utility Knife 9cm Paring Knife VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good strength and edge retention Rosewood handles with a warm, natural finish Includes a wooden knife block Made in China

Katana Saya Flame Rosewood Utility Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact, versatile blade for slicing and trimming Ideal for fruit, vegetables, meat and other smaller ingredients Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Olive Wood BBQ Cook's Knife 21cm - KSO-22

21cm BBQ cook's knife with VG-10 Damascus steel blade 67-layer Damascus with a HRC of 60+  Olive wood handle Includes leather protective sheath and wooden gift box Made for BBQ enthusiasts and outdoor cooking

Yoshimi Kotoh Kotoh Folding Knife VG10 - Abalone Shell

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with Abalone shell inlay Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and gifting 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - White Abalone Shell

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with White Abalone shell inlay Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and gifting 145 x 11 x 20mm 58mm blade

Miyamoto Musashi Folding Knife - Brass Handle

Handcrafted Japanese folding knife Brass handle with trademark engraved Compact friction-style folding design Ideal for everyday carry, collecting, and display

Takamura Hamono Takamura Gyuto - 21cm

  Core Steel: VG10 Stainless Steel Hardened to approximately 64±1 HRC for exceptional edge retention Durable Black Pakkawood handle with stainless steel bolster Lightweight 21cm Gyuto for precision and everyday versatility Edge: Double-Bevel, Even (50/50) Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Handmade in Japan, Echizen

Nagao Kanekoma Higonokami Handmade Folding Carving knife 75mm Ebony Handle

Handcrafted Japanese folding carving knife 3-layer VG10 stainless steel blade (59 HRC) Ironwood handle with engraved maker’s trademark 75mm double bevel blade for precise, versatile cutting Compact design ideal for carving, detail work, and everyday carry

Nagao Kanekoma Higonokami Handmade Folding Carving knife 75mm Ironwood Handle

Handcrafted Japanese folding carving knife 3-layer VG10 stainless steel blade (59 HRC) Ironwood handle with engraved maker’s trademark 75mm double bevel blade for precise, versatile cutting Compact design ideal for carving, detail work, and everyday carry

Nagao Kanekoma Higonokami Handmade VG10 Folding Knife Hammered Finish with Leather sheath outdoor Kitchen knife

Handmade in Japan 3-layer VG10 stainless steel blade Traditional hammered (Tsuchime) blade finish Wooden handle with engraved maker's trademark Friction folder with thumb safety and leather sheath

Nagao Kanekoma Higonokami Handmade Folding Knife 75mm Aogami Silver Gold Handle

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Decorative silver lacquer handle with elegant gold speckled finish Traditional Chikiri opening system with thumb safety Ideal for everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Floding Knife 75mm Aogami Tortoiseshell Handle

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Distinctive tortoiseshell-effect handle Traditional Chikiri opening system with thumb safety Ideal for everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Folding Carving Knife Blue Handle 75mm

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Vibrant blue handle with a comfortable grip Traditional Chikiri opening system with thumb safety Ideal for carving, everyday carry, collecting, and outdoor use

Nagao Kanekoma Higonokami Handmade Folding Carving Knife Black Handle 75mm

Handmade in Japan Three-layer Aogami 2 (Blue Paper Steel) blade with 59 HRC hardness Sleek black handle with a comfortable grip Traditional Chikiri opening system with thumb safety Ideal for carving, everyday carry, collecting, and outdoor use

Yoshimi Kotoh Kotoh Folding Knife VG10 - Quince

Handcrafted Japanese folding knife VG10 stainless steel blade Quince wood handle Compact design with a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - Mixed handle

Handmade Japanese folding knife VG10 stainless steel blade Mixed wood handle with an Ichimatsu-inspired checkered pattern Compact design with a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Yoshimi Kotoh Kotoh Folding Knife VG10 - Ironwood

Handmade Japanese folding knife VG10 stainless steel blade Ironwood handle with distinctive grain Includes a handcrafted leather pocket slip Ideal for everyday carry, collecting, and light outdoor use 145 x 11 x 20mm 58mm blade

Taylors Eye Witness Kietsu Lava Damascus Serbian Cleaver 19cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights

Taylors Eye Witness Kietsu Lava Damascus Scimitar Chef 18cm

67-Layer Damascus Steel 10Cr15CoMoV Stainless Steel Copper & Brass Accents Triple Copper Rivets Resin-cast carbon fibre handle with copper foil highlights  

KAI Shun Premier TDM-1785 Tim Mälzer THE LEGEND Tantō

VG MAX score 64-layer Damascus Steel Hand-hammered Tsuchime finish Walnut wood handle Full tang construction Made in Japan  

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ZA-18 Steel 69 layers of Damascus cladding Rosewood with Pakka Ferrule - WA Made in Japan, Handwash Only

Global 3 Piece BBQ Set

G-110 BBQ Knife: • Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved blade for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance   BBQ Leather Glove Set: • 100% Leather gloves • Heat resistant up to 250°C • Long forearm protection • Comfortable cotton-lined inner   Bamboo Meat Cutting Board: • Durable side-grain bamboo chopping board • 50 x 40 x 2.5 cm • Resilient surface that resists warping  • Absorbs less moisture than conventional woods • Two sided design - Smooth side for general prep & grooved edge side for collecting meat juices

Global BBQ Knife 17.5cm G-110

• Pointed tip for enhanced control with jointing and boning • Taller blade for working with larger pieces of meat • Curved edge for improved slicing and rocking motions • Ultra sharp 15° cutting edge • Ergonomic handle for balance and comfort • Cromova 18 stainless steel for durability & rust resistance • Limited edition BBQ knife • Handwash only

Yakiniku Round Shichirin | Teppanyaki& Hibachi Grill 800700

Japanese Table Grill BBQ Grill for 2-6 people Diameter: 34.5cm Grill Surface: 31 cm Height: 17cm Material: Ceramic with quartz and cordierite Weight: 10.6kg

Rockingham Forge Knife Blade Guard (up to 24cm/5cm wide)

Rockingham Forge Knife Blade Guard (up to 25cm/5cm wide)

Rockingham Forge Knife Blade Guard (up to 20cm/3.5cm wide)

Rockingham Forge Knife Blade Guard (up to 20cm/3.5cm wide)

Rockingham Forge Knife Blade Guard (up to 21cm/5.5cm wide)

Rockingham Forge Knife Blade Guard (up to 21cm/5.5cm wide)

Rockingham Forge Knife Blade Guard (up to 18cm/7.5cm wide)

Rockingham Forge Knife Blade Guard (up to 18cm/7.5cm wide)

Rockingham Forge Knife Blade Guard (up to 15cm/3.5cm wide)

Rockingham Forge Knife Blade Guard (up to 15cm/3.5cm wide)

Tosa Knives - Petty (135mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Petty Size: 135mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan  

Tosa Knives - Santoku (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Santoku Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Bunka (165mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Bunka Size: 165mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Tosa Knives - Gyuto (210mm) Aogami Kurouchi Damascus

Origin: Tosa, Japan Shape: Gyuto Size: 215mm Blade Blade Construction: Hand-Forged Aogami Kurouchi Damascus HRC : Around 62～64 Material Core steel : Aogami #2 Outer steel : Iron steel Finish: Kurouchi Damascus (Blacksmith’s Finish) Handle : Ebony Handcrafted by a Master Blacksmith in Tosa, Japan

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (210mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 210mm (9.4") Edge Length: 215mm (9.6") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Weight: 188g (6.9oz)

Takamura Hamono Santoku (165mm) VG10

Blade Construction: San Mai Santoku Blade Length: 165mm Core Steel: VG10 Stainless Steel Hardness: 60-61 HRC Cladding: Stainless Steel Finish: Migaki ("Polished") Engraving: Stamped ("Made by Takamura") Edge: Double-Bevel, Even (50/50) Handle: Pakkawood with Stainless Steel Rivets Bolster: Stainless Steel Made in Japan, Echizen

Yoshimi Kato - Nakiri (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Nakiri Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Bunka (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Bunka  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Gyuto (210mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Gyuto Blade Length: (210mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Yoshimi Kato - Santoku (165mm) SG2 Hammered Finish

Maker: Yoshimi Kato Origin: Japan Knife Type: Santoku  Blade Length: (165mm) Blade Material: SG2 Blade Finish: Hammered finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji - Petty (135mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus Petty 135mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Santoku (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Santoku (180mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Bunka (180mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Bunka (180mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Nakiri (170mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Nakiri 170mm Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Gyuto (210mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Petty (130mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Petty (130mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (210mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (210mm)  Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Gyuto (240mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Gyuto (240mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Takeshi Saji - Kiritsuke Sujihiki (270mm) VG-10 Nickel Damascus

Takeshi Saji VG-10 Kitchen Knife – Hand-Forged by a Master of Takefu VG-10 Custom Black Nickel Damascus  Kiritsuke Sujihiki (270mm) Blade Material: VG-10 with Nickel Damascus Rockwell Hardness (HRc): 62 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle: Ebony with Buffalo Horn Ferrule 

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olive Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Ebony Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Cow Horn (Bos Taurus) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Aubrac Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Aubrac Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Pistachio Tree Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Pistachio Tree Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Ebony Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Ebony Wood  Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm To be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Cow Horn (Shiny) Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Cow Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Balbach Damascus Knife, Juniper Wood Handle, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Carbon Steel Damascus Blade Handle: Juniper Wood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Blade to be oiled Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Ram Horn (Ovis Aries) Handle, "Brut de Forge" blade, 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Ram Horn Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose, Birchwood Handle, "Brut de Forge" blade. 10cm

10cm Blade, 12cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade "Brut de Forge" blade Handle: Birchwood Blade length: 10 cm Overall length: 22 cm Closed length: 12 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Olivewood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Olivewood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted Multipurpose Yatagan Knife, Blue Poplar Burl Wood Handle, 8cm

8cm Blade, 10cm Bolster & Blade Blade shape is called Yatagan Stainless Steel Blade Handle: Blue Poplar Burl Wood Blade length: 8 cm Overall length: 18 cm Closed length: 10 cm Crafted by hand in the village of Laguiole, France.

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Olivewood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Olivewood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Juniper Wood Handles (Yatagan Blade)

6-piece Laguiole en Aubrac steak knife set Handcrafted in France by a single master cutler per knife Yatagan-shaped stainless steel blades 10cm blade length | 12cm bolster & blade Juniper Wood handles with natural grain variations Hand-decorated guilloché spring with Laguiole bee motif Traditional polished or brushed finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Mixed Cow Horn Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Mixed Cow Horn handles Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials  

Laguiole en Aubrac Handcrafted 6-Piece Steak Knife Set with Black Corian Handles (Yatagan Blade)

One-piece Laguiole knife crafted from a single piece of steel Handmade in Aubrac, France by a single cutler Yatagan-shaped stainless steel blade 10cm blade length | 12cm bolster & blade Black Corian handle Hand-decorated guilloché spring with Laguiole bee motif Traditional brushed or polished finish depending on materials

Honmamon Three Sided Whetstone Sharpening Stone #250 #1000 #4000

Three natural Japanese whetstone surfaces in one block Traditional water stone — use with water, not oil Ideal for full knife maintenance: repair → sharpen → polish What Each Side Does Grey – #220 Grit (Coarse) Removes chips, reshapes the edge, fixes damage. Brown – #1000 Grit (Medium) Sharpens and builds a strong, everyday cutting edge. White – 8000+ Grit (Finishing) Polishes to a razor-sharp, mirror-smooth finish.  

Miyabi Koh 4000 FC Steak Knife Sets, 4pc

4-piece Japanese steak knife set FRIODUR ice-hardened FC61 steel for superior durability Samurai-inspired Katana edge with exceptional sharpness 12cm blades Octagonal pakka wood handles  Mosaic pin detailing  Premium wooden gift box included Handcrafted in Seki, Japan — the birthplace of Samurai forging traditions  

Miyabi Birchwood 5000 MCD Steak Knife Set, 4pc

4-piece Japanese steak knife set MicroCarbide MC63 powder steel core with 100-layer Damascus steel CRYODUR ice-hardened blades for enhanced sharpness and corrosion resistance Hand-ground, Honbazuke-honed cutting edges 12cm blades Masur birchwood handles  Presented in a premium wooden gift box Handcrafted in Seki, Japan

Miyabi Iki Shotoh - 10 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan  

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Miyabi Iki Gyuto - 20 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

From Seki, Japan Oyster Knife, Long blade with wood handle

Knife Type: Oyster Knife Blade Length: Long blade (approx. 120–150mm typical, confirm exact length) Blade Material: Stainless steel Handle Material: Wood Handle Shape: Ergonomic, tapered for secure grip Blade Edge: Straight, robust for shucking Weight: ~100–150g (varies by manufacturer) Ideal Use: Shucking oysters and other shellfish Maintenance: Hand wash and dry immediately; avoid soaking to preserve handle and blade

Nagao Kanekoma Higonokami Handmade Pocket Knife 100mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 101 mm Full Length: 203 mm Closed Length: 114 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~70–90g Ideal Use: Precision carving, small cutting tasks, everyday carry Maintenance: Hand wash and dry immediately; apply oil occasionally to prevent rust

Nagao Kanekoma Higonokami Handmade Pocket Knife 75mm, Brass Handle

Knife Type: Pocket / Carving Knife Blade Length: 75 mm Full Length: 165mm Closed Length: 101 mm Blade Material: High-carbon steel Construction: Hand-forged, precision crafted Edge Geometry: Straight edge (V-edge) Handle Material: Brass Handle Shape: Slim, ergonomic folding design Lock Type: Slip joint / folding mechanism Weight: ~60–80g Ideal Use: Precision carving, light-duty cutting, everyday carry Maintenance: Hand wash and dry immediately; oil blade occasionally to prevent rust

Yoshimi Kato Fruit Knife with Wooden Sheath, Stainless Steel, Wood handle

Blade structure : 3 layers. Core steel(VG2) are sandwiched by stainless steel. Handle material : Enju wood Sheath material : Enju wood HRC : Around 58

Yoshimi Kato Hot Forged Aogami Super Black Finish Petty 120mm — Ebony Handle

Maker: Yoshimi Kato Origin: Japan Knife Type: Petty (small utility knife) Blade Length: 120 mm Blade Material: Aogami Super (Blue Super) carbon steel Construction: Hot-forged, hand-crafted Blade Finish: Blackened (protective) finish Edge Geometry: Double bevel (V-edge) Handle Material: Ebony wood Handle Shape: Western-style ergonomic Blade Hardness: Approx. 63 HRC Weight: ~80–100g (varies slightly due to hand-forging) Ideal Use: Peeling, trimming, and precise small-scale cutting Maintenance: Hand wash and dry immediately; oil blade periodically to prevent rust

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Kobocho 120mm — Made by Yamashin

Knife Type: Kobocho (small Deba-style knife) Blade Length: 120 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (single bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: Varies slightly due to handcrafting (~120–140g) Ideal Use: Small fish, vegetables, precision prep tasks Maintenance: Hand wash and dry immediately; oil regularly to prevent rust

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, 2 Nakiri, with Red Sandalwood Handle (170mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 170mm (6.7") Edge Length: 168mm (6.6") Blade Height: 52mm (2") Spine Thickness: 4.3mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 128mm (5") Overall Length: 318mm (12.5") Weight: 202g (7.1 oz)

Sakoda Hamono Hot Forged Shirogami (White #2) Carbon Steel, Petty (150mm) with Red Sandalwood Handle

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 150mm (5.9") Edge Length: 150mm (5.9") Blade Height: 30mm (1.2") Spine Thickness: 3mm Handle: OOctagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 120mm (4.75") Overall Length: 280mm (11") Weight: 98g (3.4 oz)

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (180mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 180mm (7") Edge Length: 187mm (7.3") Blade Height: 45mm (1.7") Spine Thickness: 4.7mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 130mm (5.5") Overall Length: 375mm (14.7") Weight: 171g (6 oz)  

Sakoda Hamono Hot Forged, Shirogami (White #2) Carbon Steel, Gyuto, with Red Sandalwood Handle (240mm)

Maker: Sakoda Hamono Origin: Susaki, Kochi Prefecture, Japan Blade Construction: Hand-Forged San Mai Core Steel: Shirogami (White #2) Carbon Steel Cladding: Stainless Steel Finish: Kurouchi (Blacksmith’s Finish) Hardness: 62–63 HRC Edge: Double-Bevel (50/50) Blade Length: 240mm (9.4") Edge Length: 245mm (9.6") Blade Height: 50mm (2") Spine Thickness: 3.5mm Handle: Octagonal Red Sandalwood - Colour slightly varies due to natural wood Handle Length: 140mm (5.5") Overall Length: 400mm (15.7") Weight: 198g (6.9oz)

Global Knife Sets GSN-3001 Global Hybrid 3 Piece KAZOKU Knife Set

The set includes: Global G-78 Cook's Knife Fluted 18cm The Global G-78 Cook's Knife Fluted 18cm is ideal for daily cooking tasks, such as cutting, dicing and chopping a variety of meats, fish, vegetables and fruit. Global SAI SAIM01 - 14cm Cooks Knife (SAI-M01) When it comes to cooking, everyone knows that a good cooks knife is one of the most useful, all-round tools to have in the kitchen, and this Global SAI SAIM01 - 14cm Cooks Knife is no exception to that. Global Knives NI Series 11cm Santoku Knife (GNS-03) The ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come.

Taylors Eye Witness Lambfoot - Rams Horn Work Back Pocket Knife

Lambfoot - Rams Horn Work Back Handle: Genuine Ram's Horn Blade length: 65 mm Overall length: 155 mm Closed length: 90 mm Weight: 76 g Crafted by hand in Sheffield, UK Part of our Premier Collection — limited runs with ever-changing designs Fitted with a carbon steel Lambfoot blade for excellent edge retention Finished with a Ram’s Horn handle and traditional filed back detail Backed by Taylor’s 160+ year legacy of excellence in knife making Due to the natural characteristics of buffalo horn, handles may vary in colour and pattern from product photos. This is not a defect and is part of what makes each piece one-of-a-kind.

Taylors Eye Witness Gentleman's Clip Point Pocket Knife – Ironwood

Mirror-polished stainless steel clip point blade – precise and rust-resistant Desert Ironwood handle – naturally dense, striking grain, and highly durable Hand-filed backspring – ornamental detail with traditional flair Blade length: 6.7 cm / 2¾” Closed length: 9.2 cm / 3¾” Overall length: 16.5 cm Weight: 54g – lightweight and pocket-friendly Handmade in Sheffield, UK by a single craftsman Limited edition – part of the ever-evolving Premier Collection Due to the natural characteristics of buffalo horn, handles may vary in colour and pattern from product photos. This is not a defect and is part of what makes each piece one-of-a-kind.

Taylors Eye Witness Twin Blade Gentleman’s Clip Point Pocket Knife – Buffalo Horn

Twin stainless steel blades – one clip point (6.7 cm) and one pen blade (4 cm) Mirror-polished finish for enhanced durability and refined aesthetic Buffalo horn handle – rich, naturally patterned and ethically sourced Hand-filed dual backsprings – intricate craftsmanship throughout Closed length: 9.2 cm / 3¾” Open length (clip point): 16.5 cm | Pen blade: 14 cm Weight: 76 g Handmade in Sheffield, UK by a single artisan Limited production – part of our exclusive Premier Collection

Taylors Eye Witness Triple Blade Stockman’s Pocket Knife – Mother of Pearl

Three stainless steel blades:- Clip point – ideal for slicing and detail work- Lambfoot – for controlled cuts and whittling- Spey blade – perfect for skinning and sweeping cuts Mirror-polished finish – smooth, sharp, and durable Mother of Pearl handle – naturally iridescent and hand-finished Dual file-worked backsprings – ornamental and functional Blade length: 6.8 cm / 2¾” Closed length: 10 cm / 4” Weight: Lightweight yet sturdy for everyday carry Handmade in Sheffield, UK by a single craftsman Limited edition – part of the exclusive Premier Collection

Taylors Eye Witness Lambfoot Pocket Knife – Black Handle

Lambfoot straight edge blade – perfect for controlled slicing and detail work Blade length: 6.2 cm – compact yet capable 420H stainless steel – tough, rust-resistant, and easy to sharpen Triple bolt-locked “fibre feel” handle – ultra-durable and secure in the hand Made entirely by hand in our Sheffield, UK factory Part of the Endurance Series – designed for maximum strength and longevity Backed by our lifetime warranty

Taylors Eye Witness Lambfoot Pocket Knife – Red Handle

Blade length: 6.2 cm – versatile and compact 420H stainless steel blade – durable, corrosion-resistant, and easy to maintain Lambfoot straight-edge design – offers precise, safe cutting Triple bolt-locked red fibre-feel resin handle – strong, grippy, and resilient Handmade in Sheffield, UK by master cutlers Part of the Taylor’s Eye Witness Endurance Series – our toughest pocket knives yet Limited lifetime guarantee – a commitment to quality you can trust

Taylors Eye Witness Clip Blade Pocket Knife – Black Handle

Clip point blade (5.7 cm) – ideal for precision cutting 420H stainless steel – rust-resistant and built for long-term performance Triple bolt-locked black fibre-feel handle – tough, textured, and ergonomic Compact and pocket-friendly design – perfect for everyday use Handmade in Sheffield, UK by skilled artisans Part of the Endurance Series – designed to be the toughest we’ve ever made Limited lifetime guarantee – craftsmanship that endures

Taylors Eye Witness Clip Blade Pocket Knife – Red Handle

Clip point blade (5.7 cm) – ideal for detail work and controlled cutting 420H stainless steel – resistant to rust, tough, and easy to maintain Triple bolt-locked fibre-feel handle in bold red – secure and weatherproof Compact and pocket-friendly design – perfect for everyday carry Handmade in Sheffield, UK by skilled cutlers Part of the Endurance Series – our strongest pocket knife range ever Limited lifetime guarantee – craftsmanship built to endure

Taylors Eye Witness Spear Blade Pocket Knife – Black Handle

Spear-point blade (6.2 cm) – strong tip and balanced cutting performance 420H stainless steel – tough, rust-resistant, and easy to maintain Triple bolt-locked black fibre-feel handle – rugged, ergonomic, and secure Pocket-sized and ready for everyday carry Handmade in Sheffield, UK by expert cutlers Part of the Endurance Series – engineered to be our most durable line yet Limited lifetime guarantee – backed by over 160 years of craftsmanship

Taylors Eye Witness Spear Blade Pocket Knife – Red Handle

Spear-point blade (6.2 cm) – strong, symmetrical, and versatile 420H stainless steel – highly durable and rust-resistant Red triple bolt-locked fibre-feel resin handle – rugged, ergonomic, and slip-resistant Compact and reliable – ideal for everyday carry Handmade in Sheffield, UK by skilled artisans Part of the Endurance Series – our most durable knives to date Limited lifetime guarantee – confidence built on 160+ years of craftsmanship

Taylors Eye Witness Peach Pruner Pocket Knife – Black Handle

Curved pruning blade (6 cm) – ideal for fruit harvesting, light pruning & stem trimming 420H stainless steel – sharp, rust-resistant, and easy to maintain Triple bolt-locked fibre-feel handle in black – tough, grippy, and weather-resistant Lightweight and pocket-sized – easy to carry for gardening and outdoor use Handmade in Sheffield, UK by skilled craftsmen Endurance Series – the toughest knives Taylor’s Eye Witness has ever made Limited lifetime guarantee – quality that lasts through seasons and generations

Taylors Eye Witness Full Pruner Pocket Knife – Black Handle

Heavy-duty curved blade (5.5cm)– ideal for tougher pruning, stems & light branches 420H stainless steel – durable, rust-resistant, and built for hard use Triple bolt-locked fibre-feel resin handle – strong, slip-resistant, and weatherproof Ergonomic grip – designed for control and comfort during repetitive use Handmade in Sheffield, UK by expert craftsmen Endurance Series – our most rugged and reliable line of pocket knives Limited lifetime guarantee – British craftsmanship that lasts season after season

Taylors Eye Witness Unbolstered Lambfoot Pocket Knife – Black Imitation Stag

Sheffield-made Lambfoot blade – perfect for control and clean slicing Straight-edge 2½” (6.2cm) blade – ideal for everyday cutting tasks Durable imitation stag handle – rugged look, lightweight build Unbolstered design – classic pocketknife silhouette 420H stainless steel – high hardness & corrosion-resistant blade Handmade in Sheffield, UK – over 160 years of knife-making expertise Slim and portable – ideal for daily carry or tool rolls Lifetime warranty – built to last, backed by tradition

Taylors Eye Witness Lambfoot Pocket Knife Black Imitation Stag 6.2cm

Straight-edge Lambsfoot blade – perfect for precise, safe cutting Blade length: 2½" (6.2 cm) — ideal for everyday carry and utility Triple bolt-locked bolstered handle – rugged and secure with imitation stag scales Blade material: 420H stainless steel — sharp, tough, and corrosion-resistant Handmade in Sheffield, UK — over 160 years of knife-making heritage Lifetime guarantee — designed to last a lifetime of use

Taylors Eye Witness Square Lambfoot Pocket Knife – Black Imitation Stag

Straight-edge Lambsfoot blade – ideal for precision cutting and controlled tasks Blade length: 2½" (6.2 cm) – perfect size for everyday carry Triple bolt-locked bolstered handle with imitation stag scales for durability and grip Blade material: 420H stainless steel for sharpness and corrosion resistance Handmade in Sheffield, UK – steeped in over 160 years of knife-making tradition Engineered for toughness – designed to withstand years of loyal use Lifetime Guarantee 

Taylors Eye Witness Tackler's Pocket Knife Black Imitation Stag Handle

Blade length: 2½" (6.2 cm) – ideal for precision and heavy-duty cutting Robust bolstered handle with triple bolt-lock for enhanced strength Blade made from 420H stainless steel ensuring sharpness and corrosion resistance Handmade in Sheffield, England — the home of premium pocket knives Engineered for toughness — built to be one of the toughest knives in the Eye Witness collection Lifetime Guarantee

Taylors Eye Witness Cream Handle Budding Knife – With Bark Lifter

Material: 420H stainless steel – sharp, strong, and corrosion-resistant Handle: Cream-coloured resin, triple bolt-locked for maximum durability Special Feature: Integrated bark lifter for budding and grafting tasks Handmade in Sheffield, England – a symbol of authentic craftsmanship Limited Lifetime Guarantee

Taylors Eye Witness Clip Point Pocket Knife – 2¼" / 5.7cm Blade

Blade Style: Clip point – sharp tip for precision work Blade Length: 5.7cm / 2¼" Steel: Durable, high-performance 420H stainless Handle: Triple bolt-locked bolstered resin – tough and ergonomic Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness Peach Pruner Pocket Knife – Black Imitation Stag

Blade Style: Curved pruning blade for controlled cuts Blade Length: 6cm / 2½" Steel: High-performance 420H stainless Handle: Triple bolt-locked imitation stag with bolster Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness Full Pruner Pocket Knife – Black Imitation Stag

Blade Style: Full curved pruning blade for powerful, accurate cuts Blade Length: 5.5cm / 2¼" Steel: Premium 420H stainless steel Handle: Triple bolt-locked bolstered imitation stag Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness All Stainless Pruner Lock Knife

Blade Style: Curved pruner blade for accurate, controlled cuts Construction: Full stainless steel handle and blade Locking Mechanism: Secure lock for safe use Reinforcement: Four-pin handle design for enhanced durability Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness All Stainless Drop Point Lock Knife

Blade Style: Drop point – strong, curved tip for versatile use Construction: Full stainless steel handle and blade Locking Mechanism: Secure lock for safe handling Reinforcement: Four-pin design for structural durability Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness Twin Blade Barlow Pocket Knife – 5.7cm Clip Point & 4cm Pen Blades

Blade Styles: 5.7cm Clip Point & 4cm Pen Blade Functionality: Dual blades for versatile everyday use Handle: Resin scales with triple-point holding system Construction: Handmade in Sheffield, UK Crafted by Eye Witness – Since 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Barlow Knife – 2¼" / 5.7cm Blade

Blade Length: 2¼" / 5.7cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Style: Traditional single-blade Barlow Construction: Handmade in Sheffield, UK Crafted by Eye Witness – Est. 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Lambfoot Pocket Knife

Blade Length: 2½" / 6.2cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Lambfoot – straight edge, curved spine Handmade in Sheffield, England Crafted by Eye Witness – Est. 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Clip Point Pocket Knife

Blade Length: 2¼" / 5.7cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Clip Point – pointed tip, curved edge Handmade in Sheffield, England Crafted by Eye Witness – Est. 1838 Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Pruner Pocket Knife

Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Curved pruner blade for precision cuts Handmade in Sheffield, England Backed by Eye Witness’s Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Full Pruner Pocket Knife

Blade Length: 2¼" / 5.5cm Blade Material: 420H Stainless Steel Handle: Triple bolt-locked hardwood scales Blade Style: Strong, curved full pruner blade for heavy-duty cuts Handmade in Sheffield, England Limited Lifetime Guarantee

Taylors Eye Witness Twin Blade Hardwood Handle Pocket Knife

Lambfoot Blade: 6.2cm Penknife Blade: 4cm Handle: Triple bolt-locked hardwood scales Handmade in Sheffield, UK Limited Lifetime Guarantee

Taylors Eye Witness Hardwood Handle Peach Pruner Pocket Knife

Gently curved blade (6.5 cm / 2¾") – delivers precision while reducing damage to delicate growth Premium hardwood handle, triple bolt‑locked for a firm, reliable grip High grade 420H stainless steel blade – keeps a sharp edge and resists corrosion Masterfully handmade in Sheffield, UK – crafted with over 160 years of expert tradition  Limited Lifetime Guarantee – a promise of quality and durability

Taylors Eye Witness Twin Blade Pocket Knife – Spearpoint & Penknife Blade | Hardwood Handle

Two blades in one compact form — 6 cm spearpoint & 3.5 cm pen blade 420H stainless steel knives deliver sharp, durable performance Triple bolt‑locked hardwood handle for strength and comfortable handling Handmade in Sheffield, England — centuries of British cutlery tradition  Recyclable packaging & lifetime guarantee — sustainable quality

Taylors Eye Witness All Stainless Twin Blade Penknife

Two precision blades: 6 cm main blade & 4 cm pen blade—versatile for everyday carry and detailed tasks All stainless steel construction: robust, easy to clean, and corrosion-resistant Reinforced with four-pin design for full-length strength and longevity Hand-forged in Sheffield, UK — a tradition of master craftsmanship and quality  Lifetime Guarantee — built to last a lifetime, as with all Eye Witness knives Why it stands out: Dual blades offer flexible utility—ideal for both general EDC and fine precision tasks. Full stainless architecture delivers durability without adding bulk. Handcrafted heritage style meets modern resilience—clean, confident, and built to perform

Taylors Eye Witness All Stainless Twin Blade Ring‑Opening Penknife

Dual stainless steel blades: 6 cm main blade and 4 cm pen blade—ideal for everyday carry and detailed tasks Ring‑opening mechanism: Two rings allow for smooth, ambidextrous blade deployment 420H stainless steel construction: full-metal design resists corrosion and needs minimal maintenance Reinforced four‑pin handle: for strength and durability in a clean, modern form Authentically handmade in Sheffield: crafted with traditional methods and expertise  Limited Lifetime Guarantee: a promise of enduring quality and performance

Wusthof Classic Ikon Chef's Knife 18 cm | 7 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chef's Knife 23 cm | 9 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 14cm

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Good for: Bread roll, Firm and softer fruit & vegetables, Pizza

Wusthof Classic Ikon Fluted Nakiri 17cm

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Good for: Cabbage, Fruit, Head of lettuce, Herbs, Vegetables

Wusthof Classic Ikon Flexible Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. Good for: Fish, Fruit, Meat, Vegetables

Wusthof Classic Ikon Serrated Edge 26cm

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Bread Knife 20cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Utility Knife 12cm

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. Good for: Small fruit, Small vegetables

Wusthof Classic Ikon Bread Knife 23cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Chefs Knife 26cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Wusthof Classic Ikon Chefs Knife 16cm

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Good for: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Wusthof Classic Ikon Carving Knife 20cm

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. Good for: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Santoku Fluted 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or Semi-dry sausage, Vegetables  

Hasegawa FPEL18-3423 Pro-PE Lite/Black 340mm x 230mm

Pro-PE Lite/Black (Wood-Core)  Hard plastic surface 5mm, Wood Core 10-20mm (Broadleaf Tree) & Polythene protective side Thickness 18mm (0.71inch) | 340mm x 230mm (13.39inch x 9.06inch) Anti-Bacterial, Lightweight, Bleach Safe, Heat Resistant up to 90c & Highly Rigid Dishwasher Safe Made in Japan

Hasegawa FPEL18-4123 Pro-PE Lite/Black 410mm x 230mm

Pro-PE Lite/Black (Wood-Core)  Hard plastic surface 5mm, Wood Core 10-20mm (Broadleaf Tree) & Polythene protective side Thickness 18mm (0.71inch) | 410mm x 230mm (16.14inch x 9.06inch) Anti-Bacterial, Lightweight, Bleach Safe, Heat Resistant up to 90c & Highly Rigid Dishwasher Safe Made in Japan

Hasegawa FPEL18-3620 Pro-PE Lite/Black 360mm x 200mm

Pro-PE Lite/Black (Wood-Core)  Hard plastic surface 5mm, Wood Core 10-20mm (Broadleaf Tree) & Polythene protective side Thickness 18mm (0.71inch) | 360mm x 200mm (14.17inch x 7.87inch) Anti-Bacterial, Lightweight, Bleach Safe, Heat Resistant up to 90c & Highly Rigid Dishwasher Safe Made in Japan

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Santoku Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Nakiri Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher Made in China

Katana Smoke Paring Knife 9cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Smoke Utility Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China 

Katana Smoke Chef's Knife 15cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China

Katana Smoke Carving Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher. Made in China  

Katana Smoke Bread Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Chef's Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Global Accessories GLOBAL Cherry Wood Chopping Board - 35 x 25 cm

3 Sizes, 35x25cm, 50x40cm, 50x30cm Metal Handles with Global logo for ease of use Updated Design and Material from previous boards. Supplied pre-oiled, not laminated. Will preserve the look over time. Only 35x25cm board is included.

Global Accessories GLOBAL Cherry Wood Chopping Board - 50 x 30 cm

3 Sizes, 35x25cm, 50x40cm, 50x30cm Metal Handles with Global logo for ease of use Updated Design and Material from previous boards. Supplied pre-oiled, not laminated. Will preserve the look over time. Only 50x30cm board is included.

Global Accessories GLOBAL Cherry Wood Chopping Board - 50 x 40 cm

3 Sizes, 35x25cm, 50x40cm, 50x30cm Metal Handles with Global logo for ease of use Updated Design and Material from previous boards. Supplied pre-oiled, not laminated. Will preserve the look over time. Only 50x40cm board is included.

BLACK LIMITED EDITION: Global GZ-2 BLACK EDITION: Global Carbon Coated Chef's Knife 20cm – LIMITED EDITION

ONLY 300 PIECES AVAILABLE LIMITED EDITION Blade Length: 20 cm (8 inch) Steel: CROMOVA 18 with Diamond-Like Carbon coating Presented in a premium collector’s gift box One-time production run Hardness: Approx. 67 HRC Matte black finish - looks super cool Extremely strong - more durable Very low friction - easier cutting experience Presented in a premium collector's gift box Model: GZ-2 (based on the Global G-2) Edge: Razor-sharp, acute angle grind Handle: Classic Global Design

Zwilling Gourmet Paring knife 10 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Utility knife 13 cm, serrated edge

ZWILLING® Gourmet Series Serrated edge cuts foods with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 16 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Carving knife 20 cm, fine edge

ZWILLING® Gourmet Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife compact 14 cm

ZWILLING® Gourmet Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Chef's knife 20 cm

ZWILLING® Gourmet Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Filleting knife 18 cm

ZWILLING® Gourmet Series For filleting fish, meat and fruit Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Nakiri 17 cm

ZWILLING® Gourmet Series Japanese Vegetable Knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Santoku 18 cm, hollow ground

ZWILLING® Gourmet Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Gourmet Bread knife 20 cm, serrated edge

ZWILLING® Gourmet Series For cutting bread and foods with a hard crust Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling 1731 Paring knife 10 cm

ZWILLING® 1731 Series Short blade ideal for peeling and cutting fruits and vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Carving knife 20 cm, fine edge

ZWILLING® 1731 Series Sharp knife for cutting large pieces of meat German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Bread knife 20 cm, serrated edge

ZWILLING® 1731 Series Ideal for cutting bread and foods with a hard crust German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Chef's knife 20 cm

ZWILLING® 1731 Series Mince, dice, slice & chop with this blade German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling 1731 Santoku 18 cm, fine edge

ZWILLING® 1731 Series All-rounder for cutting meat, fish & vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Paring knife 10 cm

ZWILLING® Tanrei Series Short blade for peeling & cutting fruit & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Bread knife 23 cm, serrated edge

ZWILLING® Tanrei Series For cutting bread and foods with a hard crust Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Tanrei Carving knife 23 cm, fine edge

ZWILLING® Tanrei Series Sharp knife for cutting large pieces of meat Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Vegetable knife 8 cm

ZWILLING® Pro Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Paring knife 10 cm

ZWILLING® Pro Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Utility knife 13 cm, serrated edge

ZWILLING® Pro Series Serrated edge cuts food with a hard exterior and soft core Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Carving knife 20 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Slicing knife 26 cm, fine edge

ZWILLING® Pro Series Sharp knife for cutting large pieces of meat Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Chef's knife compact 14 cm

ZWILLING® Pro Series Compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife Serrated Compact 14 cm

ZWILLING® Pro Series Serrated compact knife for cutting meat & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 16 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 20 cm

ZWILLING® Pro Series Classic and versatile chef's knife Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Chef's knife 26 cm

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Boning knife 14 cm

ZWILLING® Pro Series Thin blade to separate meat from bones Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Filleting knife 18 cm

ZWILLING® Pro Series Thin blade for filleting meat or fish Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Nakiri 17 cm

ZWILLING® Pro Series Suitable for chopping vegetables and herbs Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Pro Steak set, 4-pcs

ZWILLING® Pro Series 4 Piece Steak Knife Set for Gourmets Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Gourmet Peeling knife 6 cm

ZWILLING® Gourmet Series Short blade for peeling & cutting fruit & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Zwilling Gourmet Vegetable knife 8 cm

ZWILLING® Gourmet Series Handy knife for peeling fruit & cutting vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Army Knives Classic SD Alox, 58 mm, Wet Sand

A compact multifunctional tool housing all the essentials Swiss made pocket knife with 5 functions and high-grade Alox scales Includes scissors, nail file and a screwdriver

Swiss Army Knives Classic SD, 58 mm, Mountain Lake

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Summer Rain

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Dark Illusion

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Cherry Blossom

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Tasty Grape

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Style Icon

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Tropical Surf

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Persian Indigo

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Deep Ocean

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Tuscan Sun

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Classic SD, 58 mm, Fire Opal

A compact tool for everyday tasks Swiss made pocket knife with 7 functions Includes scissors and a nail file with screwdriver

Swiss Army Knives Swiss Army 1 Alox, 93 mm, silver

Streamlined and sleek - slices rope, wood or your on-the-go snacks Swiss made pocket knife with 1 function and high-grade Alox scales Includes a large blade

Swiss Army Knives Pioneer Alox, 93 mm, silver

8 functions Reamer High-grade Alox-ribbed scales

Swiss Army Knives Spartan, 91 mm, Camouflage

The ideal tool for opening cans or stripping wire in your everyday life Swiss made pocket knife with 12 functions Includes a corkscrew and a can opener with a small screwdriver

Swiss Army Knives Spartan, 91 mm, red transparent

The ideal tool for opening cans or stripping wire in your everyday life Swiss made pocket knife with 12 functions Includes a corkscrew and a can opener with a small screwdriver

Swiss Army Knives Spartan, 91 mm, blue transparent

The ideal tool for opening cans or stripping wire in your everyday life Swiss made pocket knife with 12 functions Includes a corkscrew and a can opener with a small screwdriver

Swiss Army Knives Spartan, 91 mm, silver transparent

The ideal tool for opening cans or stripping wire in your everyday life Swiss made pocket knife with 12 functions Includes a corkscrew and a can opener with a small screwdriver

Swiss Army Knives Huntsman, 91 mm, Camouflage

Perfect for sawing wood or cutting ropes when climbing, hiking and camping Swiss made pocket knife with 15 functions Includes scissors and a wood saw

Swiss Army Knives Huntsman, 91 mm, Desert Camouflage

Perfect for sawing wood or cutting ropes when climbing, hiking and camping Swiss made pocket knife with 15 functions Includes scissors and a wood saw

Swiss Army Knives Huntsman, 91 mm, Navy Camouflage

Perfect for sawing wood or cutting ropes when climbing, hiking and camping Swiss made pocket knife with 15 functions Includes scissors and a wood saw

Swiss Army Knives Huntsman, 91 mm, red transparent

Perfect for sawing wood or cutting ropes when climbing, hiking and camping Swiss made pocket knife with 15 functions Includes scissors and a wood saw

Swiss Army Knives Huntsman, 91 mm, blue transparent

Perfect for sawing wood or cutting ropes when climbing, hiking and camping Swiss made pocket knife with 15 functions Includes scissors and a wood saw

Swiss Army Knives Angler, 91 mm, red

19 functions Fish scaler with hook disgorger Combi-pliers

Swiss Army Knives Fisherman, 91 mm, red

A trusty fishing trip essential Swiss made pocket knife with 18 functions Includes scissors and a fish scaler with hook disgorger

Swiss Army Knives Swiss Champ, 91 mm, black

The ultimate companion to strip wire, scale fish or saw metal for your indoor and outdoor life Swiss made pocket knife with 33 functions Includes pliers, scissors and a magnifying glassc

Swiss Army Knives Swiss Champ, 91 mm, red transparent

The ultimate companion to strip wire, scale fish or saw metal for your indoor and outdoor life Swiss made pocketknife with 33 functions Includes pliers, scissors and a magnifying glass

Swiss Army Knives Swiss Champ, 91 mm, blue transparent

The ultimate companion to strip wire, scale fish or saw metal for your indoor and outdoor life Swiss made pocket knife with 33 functions Includes pliers, scissors and a magnifying glassc

Swiss Classic Paring knife, 8cm, straight, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with straight edge Fuses an ultrasharp straight edge blade with highly ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, black

Perfect for cutting and preparing fruit and vegetables Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, red

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, black

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Tomato and table knife, 11cm, wavy, red

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, straight, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 8cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, green

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 10cm, wavy, pointed tip, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, black, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, green, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs,10cm,wavy/straight, pink, blister

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, yellow

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Paring knife, 2pcs, 10cm, wavy/straight, orange

Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with wavy edge and straight blade in 2pc set With an ultrasharp wavy edge and ergonomic handle

Swiss Classic Picnic knife, 11cm, wavy, black, blister

The compact and practical take-anywhere knife for peeling and chopping fruit and veg Swiss made picnic knife with wavy edge With stainless steel blade that folds safely into the handle

Swiss Classic Tomato and table knife, 11cm, wavy, yellow

Ideal for fruits and vegetables with soft skin Swiss made tomato and table knife with wavy edge With an ultrasharp wavy edge and an ergonomic handle