Wusthof Classic Ikon Serrated Edge 26cm

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Wusthof Classic Ikon Bread Knife 20cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Bread Knife 23cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Grand Maitre Bread knife, 23cm, wavy, wood

Perfect for tackling thick crusts or firmer fruit and vegetables Forged bread knife with serrated edge With perfect balance and an ergonomic handle

Global G G-23 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-22 Bread Knife Scalloped

Global G Classic Scalloped Bread Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Bread Knife 22cm Blade

Global Ukon Bread Knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan

Global GS GS-61 Bagel/Sandwich Knife 16cm Blade

Global Classic GS-61 Bagel Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan