Zwilling Gourmet Bread knife 20 cm, serrated edge

ZWILLING® Gourmet Series For cutting bread and foods with a hard crust Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Swiss Classic Bread knife, 21cm, wavy, black

Ideal for crusty bread, pastries as well as firm fruit and vegetable peel Swiss made bread knife with wavy edge With an ergonomic handle

Swiss Classic Bread and pastry knife, 22cm, wavy, black

Ideal for all baked goods and crusts Swiss made bread and pastry knife with wavy edge With an ultrasharp wavy edge and rounded tip to use as spatula

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Pearl KP-16 20cm Bread Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style knife Made in China