Katana Saya Flame Rosewood Bread Knife 20cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for strength and durability Rosewood handle with a comfortable grip Serrated edge cuts through crusts without crushing the inside Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Wusthof Classic Ikon Serrated Edge 26cm

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Good for: Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Wusthof Classic Ikon Bread Knife 20cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Wusthof Classic Ikon Bread Knife 23cm

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Good for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Katana Smoke Bread Knife 20cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Zwilling 1731 Bread knife 20 cm, serrated edge

ZWILLING® 1731 Series Ideal for cutting bread and foods with a hard crust German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Bread knife 23 cm, serrated edge

ZWILLING® Tanrei Series For cutting bread and foods with a hard crust Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Katana Saya Flame Olive Wood KFO-16 20cm Bread Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Tamahagane Bamboo TK-1118 Bread Knife 23cm

Tamahagane Bamboo Bread Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Katana Saya Pearl KP-16 20cm Bread Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style knife Made in China

Miyabi 5000 MCD 67 Bread Knife - 24 cm (34406-241-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three-step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Bread knife - 23cm (34076-231-0)

Blade Edge honed using Honbazuke technique to 9.5-12  Encased 2 layers of steel cladding Blade core MicroCarbide MC63 powder steel (63 HRC) Hand hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Bread Knife, 23 cm | Brown | Serrated Edge (33956-231-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Bread Knife - 24cm (34686-241-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Bread knife - 23cm (34376-231-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Kai Seki Magoroku Redwood MGR-0225B Bread Knife (22.5 cm)

22.5cm Bread Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Kasumi HM Hammered SM-76025 25cm Bread Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tamahagane San SN-1118 Bread Knife 23cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1118 Bread Knife 23cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Pro Balance Knives Pro Balance 20cm Bread Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only