Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques