Katana Saya Flame Rosewood Santoku Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Versatile blade for cutting meat, fish and vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact blade for easy handling and control Versatile blade for cutting meat, fish and vegetables Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ZA-18 Steel 69 layers of Damascus cladding Rosewood with Pakka Ferrule - WA Made in Japan, Handwash Only

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Katana Smoke Santoku Knife 12cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher.  Made in China

Katana Smoke Santoku Knife 18cm Ebony

VG-10 Core Steel with Damascus Cladding, HRC 60+2 67 layers of VG-10 Black Damascus Ebony Wood Handle & Ferrule Copper Toned spacer Traditional Japanese Style WA handle Hand rinse. No Dishwasher  Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Pearl KP-01 12cm Santoku Knife Damascus finish

Katana Saya Pearl Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Blade' with Protective Leather Sheath 'Eastern Blades' with Wooden Saya Japanese Style Knife Made in China

Tamahagane San Tsubame SNMH-1129 Santoku Knife 12cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Katana Saya Elements KEG-02 18cm Santoku Knife - Rainforest

Katana Saya Elements Range VG-10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Leather Sheath Olivewood with translucent green handle Feathered pattern blade Made in China

Katana Saya Elements KEG-01 12cm Santoku Knife - Forest Green

Katana Saya Elements Range 12cm for ultimate sharpness VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Tsuchi (Earth) Range with Protective Wooden Sheath Olivewood with translucent green handle Ridged blade for non stick Made in China

Katana Saya Elements KER-02 18cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 18cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design Made in China

Katana Saya Elements KER-01 12cm Santoku Knife - Volcanic Red

Katana Saya Elements Range 12cm Steel Blade VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate toughness Hi (Fire) Range Perfect all round kitchen knife Beautiful Olivewood and red translucent resin handle Feathered pattern blade Unique design £1 from every sale goes to Friends of the Earth Made in China

Katana Saya Elements KEB-02 18cm Santoku Knife-Ocean Blue

Katana Saya Elements Range 18cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Katana Saya Elements KEB-01 12cm Santoku Knife - Ocean Blue

 Katana Saya Elements Range 12cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 18cm Santoku Knife

Inner core of ZA-18 Steel 69 layers of Damascus cladding Traditional Rosewood handle - D shaped Hand-forged by Osamu-San of Yoshida Hamono Made on Kyushu Island, Japan

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Olive Wood Katana Saya Olivewood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Olivewood Handle Made in China

Katana Saya Pakkawood Santoku Knife 12cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Katana Saya Pakkawood Santoku Knife 18cm

Katana Saya Knives VG-10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with Protective Leather Sheath 'Eastern Range' with Wooden Saya Black Pakkawood Handle Made in China

Tamahagane San SN-1129 Santoku Knife 12cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

KAI Shun Nagare KAI-NDC-0702 18cm Santoku

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

Kasumi HM Hammered SM-74013 13cm Santoku Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Kasumi HM Hammered SM-74018 18cm Santoku Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tamahagane Bamboo TK-1114 Santoku Knife 17.5cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane San SN-1115 Santoku Knife 16cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1114 Santoku Knife 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1214 Fluted Santoku 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1115 Santoku Knife 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1114 Santoku Knife 17.5cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane Bamboo TK-1115 Santoku Knife 16cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Kasumi Damascus SM-84013 13cm Santoku Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan