Katana Saya Flame Rosewood Santoku Knife 18cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Rosewood handle with a comfortable grip Versatile blade for cutting meat, fish and vegetables Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Katana Saya Flame Rosewood Santoku Knife 12cm

VG-10 core steel with 67 layers of Damascus cladding HRC 60+ for good edge retention and strength Compact blade for easy handling and control Versatile blade for cutting meat, fish and vegetables Rosewood handle with a comfortable grip Includes a wooden Saya for safe storage Presented in a wooden gift box Made in China

Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Nakiri (vegetable knife) Blade Length: 170 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~170–190g Angle: 15 degree Ideal Use: Chopping, slicing, and mincing vegetables with precision Maintenance: Hand wash and dry immediately; avoid dishwashers

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

Maker: Takashi Saji Origin: Takefu, Japan Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~180–200g Angle: 15 degree Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

Knife Type: Santoku (multi-purpose Japanese knife) Blade Length: 180 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western style (ergonomic grip) Blade Hardness: Approx. 60–61 HRC Angle: 15 degree Weight: ~180–200g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

Tosa Hot Forged Shirogami Bunka 170mm — Made by Yamashin

Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip) Blade Length: 170 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — ideal for slicing, chopping, mincing, and precise tip work Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Nakiri 165mm — Made by Yamashin

Knife Type: Nakiri (vegetable knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~160–180g (varies slightly due to hand-forging) Ideal Use: Chopping, slicing, and mincing vegetables with precision and ease Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Santoku Fluted 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or Semi-dry sausage, Vegetables  

Zwilling Gourmet Santoku 18 cm, hollow ground

ZWILLING® Gourmet Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Streamlined design for full blade use Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling 1731 Santoku 18 cm, fine edge

ZWILLING® 1731 Series All-rounder for cutting meat, fish & vegetables German-made professional high-performance knife Precision-balanced with a curved bolster for superior cutting Ultra-hard, corrosion-resistant Nitro B steel SIGMAFORGE – forged from a single piece of steel FRIODUR ice-hardened blade for enhanced durability Exceptional hardness of 60 HRC Sleek, modern design by Matteo Thun & Antonio Rodriguez

Zwilling Tanrei Santoku 18 cm, fine edge

ZWILLING® Tanrei Series All-rounder for cutting meat, fish & vegetables Expertly crafted and hand-polished in Seki, Japan Distinct Damascus pattern ensures each knife is unique 101 layers of premium, specially developed steel Extra-hard 63 HRC cutting edge for superior durability Razor-sharp finish with Honbazuke honing by master artisans Elegant triple-rivet handle made from high-quality Micarta Slim bolster, perfect for Asian cutting techniques

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Zwilling Pro Santoku 18 cm, hollow ground

ZWILLING® Pro Series All-rounder for cutting meat, fish & vegetables Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty

Swiss Classic Santoku knife, 17cm, straight, fluted, black

Perfect for slicing, dicing and mincing Swiss made Santoku knife with fluted edge With an ultrasharp fluted edge and ergonomic handle

Grand Maitre Santoku knife, 17cm, fluted, pom

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Matsubara Hamono TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Kiritsuke Nakiri

Kurouchi Tsuchime 18cm Kiritsuke Nakiri Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Santoku 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Santoku Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono Aogami Super Steel Tsuchime Bunka 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Bunka Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Nigara Hamono SG-2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime  18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Black Ebony Wood Handle  Black Buffalo bolster

Miyabi Birchwood 5000 MCD Rocking Santoku - 18cm (34388-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian (Masur) Birch handle Engraved Miyabi Logo on handle Hand Crafted in Seki, Japan

Miyabi Birchwood 5000 MCD Santoku - 18cm (34374-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Santoku - 18 cm (34404-181-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Santoku - 18cm (34074-181-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Santoku - 18cm (34684-181-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Global SAI Santoku Knife 19cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Santoku Knife 13cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Santoku Knife 18.5cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global GS-90 Fluted Santoku Knife 13cm

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada

Shiro Kamo SG-2 Stainless Steel 16.5cm Santoku Knife

Santoku Knife, multipurpose knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel with Polished Stainless Damascus Outer Layers Oak Handle with Black Ferule Hot Forged by Hand

Rockingham Forge Equilibrium RF-1503 Santoku Knife 18cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Kasumi HM Hammered SM-74013 13cm Santoku Knife

Kasumi Hammered Series VG-10 Steel Core 18/10 Stainless Steel Outer Layer with Hammered Finish Hardened to 60 HRC Ultra Sharp Beveled Edges POM Ergonomic Handles  

Tamahagane Bamboo TK-1114 Santoku Knife 17.5cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1114 Santoku Knife 17.5cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane Bamboo TK-1115 Santoku Knife 16cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Pro Balance Knives Pro Balance 14cm Santoku Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 16cm Santoku Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Pro Balance Knives Pro Balance 18cm Santoku Knife

Pro Balance Kitchen Knives Made from Pro Balanced Marked German Molybdenum Vanadium Steel 1.4116 Hollow Handle with Customizable Weights Colour Plugs Handwash Only

Masahiro MV-H MH-993 Santoku Knife Fluted 18cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Masahiro MV-H MH-923 Santoku Knife 18cm

Masahiro Knives from Masahiro Company Made from MBS-26 High Carbon Stainless Steel Light weight, perfectly Balanced Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Kasumi Damascus SM-84013 13cm Santoku Knife

Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

MTPA26-GS-35 Santoku Knife 13cm Blade

Global GS Range with Hollow Handles Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

Global G G-46 Santoku Knife 18cm Blade

Global Classic G-46 Santoku Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan