Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

NIGH-02/D-ES Nigara Hamono Damascus SG-2 Santoku Knife

Nigara Hamono Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Raindrop Damascus Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Miyabi Birchwood 5000 MCD Santoku - 18cm (34374-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Santoku - 18 cm (34404-181-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Santoku - 18cm (34074-181-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Koh 4000 FC Santoku - 18cm (33957-181-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  Pakkawood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Santoku - 18cm (34684-181-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Kai Seki Magoroku Redwood MGR-0170S Santoku (16 cm)

16cm Santoku Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Tamahagane San SN-1129 Santoku Knife 12cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Global Ukon Santoku Knife 13cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Global Ukon Santoku Knife 18.5cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

KAI Shun Classic White KAI-DM-0702W Santoku 18cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.    

KAI Shun Nagare KAI-NDC-0702 18cm Santoku

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

Rockingham Forge Equilibrium RF-1503 Santoku Knife 18cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

Rockingham Forge Equilibrium RF-1508 Santoku Knife 13cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Wasabi Black KAI-6716S Santoku 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1702 Santoku 18cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0702 Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0702L Santoku Knife 18cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0717 Wide Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0718 Scalloped Santoku 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

Tamahagane Bamboo TK-1114 Santoku Knife 17.5cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane San SN-1115 Santoku Knife 16cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1114 Santoku Knife 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1214 Fluted Santoku 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1114 Santoku Knife 17.5cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane Bamboo TK-1115 Santoku Knife 16cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan