Miyabi Iki Santoku - 18 cm

49-layer Moonlight Damascus blade Ultra-hard MC66 steel core (66 HRC), CRYODUR ice-hardened Hand-sharpened using the traditional Honbazuke method (9.5°–12° edge) Specially finished edge dividing the blade face and cutting edge Dark maple wood handle, hand-shaped and perfectly balanced Hand crafted in Seki, Japan

Katana Saya Elements KEB-02 18cm Santoku Knife-Ocean Blue

Katana Saya Elements Range 18cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Katana Saya Elements KEB-01 12cm Santoku Knife - Ocean Blue

 Katana Saya Elements Range 12cm blade blade with protective wooden sheath VG-10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Mizu (Water) Range Unique Olivewood and blue translucent resin handle Non stick layered pattern blade Made in China

Miyabi Birchwood 5000 MCD Santoku - 18cm (34374-181-0)

Blade core Micro Carbide MC63 powder steel (63 HRC) 100 layers of steel cladding CRYODUR ice-hardened blade Traditional “D” handle made from Karelian ( Masur) Birch handle Engraved Miyabi Logo on the handle Hand Crafted in Seki, Japan

Miyabi 5000 MCD 67 Santoku - 18 cm (34404-181-0)

Blade core Micro Carbide MC66 powder steel (66 HRC) 132 layers of embedded steel cladding Sharpened using traditional three step Honbazuke method D Shaped handle made from black ash Damascus patterned blade Hand Crafted in Seki, Japan

Miyabi Artisan 6000 MCT Santoku - 18cm (34074-181-0)

Blade Edge honed using Honbazuke technique to 9.5-12 degrees Encased 2 layers of steel cladding Blade core Micro Carbide MC63 powder steel (63 HRC) Hand-hammered Tsuchime Finish Cryodur ice-hardened blade Traditional dark Pakkawood handle Engraved Miyabi logo on handle & chic end cap Hand Crafted in Seki, Japan

Miyabi Kaizen II 5000 FCD Santoku - 18cm (34684-181-0)

Blade core FC61 fine carbide (61 HRC) 48 layers of steel creating Damascus finish FRIDOUR ice- hardened blade Octagonal  pakka wood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Tamahagane San SN-1129 Santoku Knife 12cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Global Ukon Santoku Knife 18.5cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Tamahagane Bamboo TK-1114 Santoku Knife 17.5cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane San SN-1115 Santoku Knife 16cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1114 Santoku Knife 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1214 Fluted Santoku 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane Bamboo TK-1115 Santoku Knife 16cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan