Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 210 mm Blade Material: VG10 stainless steel core with Damascus cladding Construction: Hot-forged, multi-layer Damascus Blade Finish: Hammered (Tsuchime) Damascus pattern Edge Geometry: Double bevel (V-edge) Handle Material: Turquoise Corian (synthetic resin composite) Handle Shape: Western-style ergonomic Blade Hardness: Approx. 60–61 HRC Weight: ~200–220g Angle: 15 degree Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish Maintenance: Hand wash and dry immediately; avoid dishwashers

Tosa Hot Forged Shirogami Gyuto 240mm — Made by Yamashin

Knife Type: Gyuto (Japanese chef’s knife) Blade Length: 240 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~200–220g (varies slightly due to hand-forging) Ideal Use: All-purpose cutting — perfect for slicing meat, fish, and vegetables with precision and power Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 165mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 165 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Double bevel (V-edge) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~150–170g (varies due to hand-forging) Ideal Use: All-purpose knife for slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

Knife Type: Santoku (multi-purpose knife) Blade Length: 135 mm Blade Material: Shirogami (White #1) Carbon Steel Construction: Hot-forged, hand-crafted Edge Geometry: Traditional Japanese grind (double bevel) Blade Finish: Kurouchi (blacksmith finish) Handle Material: Walnut wood Ferrule Material: Pakkawood Handle Shape: Octagonal Blade Hardness: Approx. 61–62 HRC Weight: ~120–140g (varies slightly due to hand-forging) Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

Wusthof Classic Ikon Santoku Fluted 14cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Wusthof Classic Ikon Santoku Fluted 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Good for: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or Semi-dry sausage, Vegetables  

Zwilling Pro Santoku 18 cm, fine edge

ZWILLING® Pro Series Mince, dice, slice & chop with this blade Two-stage process creating a fine, symmetrical 15° edge per side Precision-forged from a single piece of steel Ice-hardened for superior durability and corrosion resistance Riveted synthetic handle with exposed tang for comfort and safety Pro touch bolster for a pinch grip, improving control. Dishwasher safe, but hand washing recommended Designed by ZWILLING Germany Includes ZWILLING Lifetime Warranty  

Grand Maitre Santoku knife, 17cm, fluted, wood

The slicing, dicing and mincing multitasker Forged Santoku knife with fluted-edge blade With perfect balance and an elegant wooden handle

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Katana Saya Flame Olive Wood KFO-02 18cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

Katana Saya Flame Olive Wood KFO-01 12cm Santoku Knife

Katana Saya Flame Olivewood Range VG-10 Core Steel with Rainbow Damascus, HRC 60+ Attractive wooden gift box included with Wooden Saya Natural Olivewood Octagonal Handle Japanese Style Knife Made in China

NIGH-02/T-ES Nigara Hamono SG2 Kurouchi Tsuchime 18cm Santoku

Kurouchi Tsuchime 18cm Santoku Knife Core of Ultrahard SG-2 clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Teak Wood Handle  Black Buffalo bolster with silver spacer Made in Japan

Nigara Hamono Aogami Super Steel Tsuchime Santoku 180 mm Wenge Black Buffalo Handle

Migaki Tsuchime  18cm Santoku Knife Core of Aogami Super clad in Stainless Steel 62-63 HRC Hardness Tsuchime Finish Blade Octagon Wenge Wood Handle Black Buffalo bolster

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Miyabi Koh 4000 FC Santoku - 18cm (33957-181-0)

Single layer of FC61 steel (61 HRC) FRIDOUR blade refined with twofold ice-hardening Engraved Miyabi logo on handle Octagonal  Pakkawood handle Mosaic pinned handle Hand Crafted in Seki, Japan

Global SAI Santoku Knife 13.5cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Kai Seki Magoroku Redwood MGR-0170S Santoku (16 cm)

16cm Santoku Knife Carbon 1K6 Stainless Steel Blades Hardness of 58 (±1) HRC Traditional Chestnut Shape Handle Made from Redwood Handwash Only Made in Japan

Yoshida Hamono ZDP-189-7307 18cm Santoku Knife

Hand Forged by the Yoshida Hamono Company Made From Ultra Hard ZDP-189 with an HRC of 66/67 Karouchi Finish on the blade Octagonal Handle made from Rosewood with Black Ferule Made in Japan, Handwash Only

KAI Shun Classic White KAI-DM-0702W Santoku 18cm Blade

VG MAX steel with a hardness of 61 (±1) HRC 32 layers of Damascus steel Handle is made of ash-coloured pakka wood Made in Japan            The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness - ideal for professional use.    

KAI Shun Nagare KAI-NDC-0702 18cm Santoku

72 Layers of  Bonded Damascus Micarta Handles  Suitable for left and right-handed users Made in Japan Kai has created another innovative masterpiece of Japanese black-smithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series of knives among the pinnacle of the luxury class. An artfully decorated, radial pattern of Damascus layers adorns the highly polished blades. This effect, combined with the mottled grey-black handle, lends the knife an impressive overall appearance. The series’ blades consist of two different types of steel, which are bonded to form a 72-layered piece of Damascus steel. This complex layering of two types of steel results in a blade with exceptionally sustainable cutting ability, which has been recognised by the awarding of the German Design Award 2017 Special Mention

Rockingham Forge Equilibrium RF-1503 Santoku Knife 18cm

The extremely durable Equilibrium knives are made from chromium-molybdenum-vanadium steel. The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

KAI Wasabi Black KAI-6716S Santoku 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1702 Santoku 18cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Premier KAI-TDM-1727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

KAI Shun Classic KAI-DM-0702 Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0702L Santoku Knife 18cm (Left Handed)

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0717 Wide Santoku Knife 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0718 Scalloped Santoku 18cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan

KAI Shun Classic KAI-DM-0727 Santoku Knife 14cm

32 Layer Damascus Steel VG Max Core, 60-61 Rockwelll Hardness Laminated Assymetric Pakkawood Handle Made in Japan