Yoshida Hamono Kyusakichi 69 Layered Damascus ZA-18 Steel Blade 15cm Utility Knife

Hand Forged by the Yoshida Hamono Company Inner core of ZA-18 Steel 69 layers of Damascus cladding Rosewood with Pakka Ferrule - WA Made in Japan, Handwash Only

Rockingham Forge Ashwood 12.5cm Santoku Knife

Ashwood Collection 12.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Rockingham Forge Ashwood 17.5cm Santoku Knife

Ashwood Collection 17.5cm Santoku Knife Super Sharp German Steel Blades Hammered Effect Perfectly Balanced Made in China

Matsubara Hamono TNK-T165NA-WN Katsuto Tanaka Tsuchime Super Aogami 16.5cm Nakiri Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Matsubara Hamono Katsuto Tanaka 16.5cm Santoku Knife

Hand Forged by Master Blacksmith Katsuto Tanaka Made in Nagasaki, Japan 3 Ply, Aogami Cores with Stainless Steel Cladding Tsuschime Finish Japanese Walnut "Wa-Handle" with Black Ferule Handwash Only 

Kai Seki Magoroku Composite KAI-MGC-0402 Santoku 16.5cm Blade

16.5cm Santoku SUS420J2 Blades VG-MAX Steel Light, cross-grained pakkawood handle Handwash Only Made in Japan

Masahiro Pure Carbon MH-13023 Santoku Knife 17.5cm

Made from Virgin Carbon Steel Light weight Asymmetical Edge Micarta Handle Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1129 Santoku Knife 12cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Yoshimi Kato 16.5cm Santoku Knife Aogami Super

Hand Forged by Yoshimi Kato Aogami Super Steel Core with Stainless Cladding Rockwell 64 HRC Nashji, Dull Satin Finish  Natural Cherrywood Handle

Global SAI Santoku Knife 13.5cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global SAI Santoku Knife 19cm

Global SAI 3 Ply Stainless Steel 12.5 Degree Edge Hammered Finish Handwash Only Designed by Komin Yamada Made in Japan

Global Ukon Santoku Knife 18.5cm Blade

Global Ukon Santoku knife The name “UKON” has many positive connotations in Japanese legend 10% sharper than previous collections Cromova18 Stainless Steel Thicker blade for added strength Acute 15 Degree Cutting Edge Ambidextrous thumb rest for extra comfort Handwash Only Designed by Komin Yamada Made in Japan           

Kyocera Gen Series 11.5cm Mini Santoku

11.5cm Santoku Knife Kyocera Gen Series Knife Made from White Zirconia ABS Plastic Handle, ergonomically designed for comfort Handsharpened, flexible and non corrosive blade Dishwasher Safe Made in Japan

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Purple Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami, Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Hinoura Tsukasa FAN OUT Hinoura Tsukasa 16.5cm Santoku Gobi Damascus Black Handle

Hinoura Tsukasa & FAN OUT Gobi Damascus Steel; Copper & Brass Aogami Carbon Steel Core Hand Forged in Sanjo, Niigata Prefecture Laminated Plastic Injected Wood Handles

Shiro Kamo SG-2 Stainless Steel 16.5cm Santoku Knife

Santoku Knife, multipurpose knife Shiro Kamu Knives, made in Takefu Knife Village SG-2 Powdered Steel with Polished Stainless Damascus Outer Layers Oak Handle with Black Ferule Hot Forged by Hand

KAI Wasabi Black KAI-6716S Santoku 16.5cm

Blade made of Daido 1K6 high-carbon stainless steel Hardened at 58 degrees Rockwell to have high endurance Black, ergonomic handle with an Oriental design Made in Japan The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

KAI Shun Premier KAI-TDM-1702 Santoku 18cm

32 Layer Damascus Steel VG Max Core Laminated Medium-Brown Pakkawood Handle Hammered surface known as Tsuchime Made in Japan

Tamahagane Bamboo TK-1114 Santoku Knife 17.5cm

Tamahagane Bamboo Santoku Knife 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Thick Knife Blade Bevelled Edge Stainless Steel Bamboo Design Hollow Handles Handwash Only Made in Japan

Tamahagane San SN-1114 Santoku Knife 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San SN-1214 Fluted Santoku 17.5cm

Tamahagane San Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer 2mm Blade Thickness Bevelled Edge Brown Micarta Handle Made in Japan

Tamahagane San Tsubame SNMH-1115 Santoku Knife 16cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan

Tamahagane San Tsubame SNMH-1114 Santoku Knife 17.5cm

Tamahagane San Tsubame Knives 3 Ply Stainless Steel Construction VG-5 Core with SUS410 Outer Layer Hammered Finish 2mm Thick Blade Bevelled Edge Handwash Only Made in Japan